Cadaretta

Springboard Red Bordeaux Blend

8.93 ratings
-no pro ratings
Columbia Valley, Oregon/Washington, USA
Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Salami & Prosciutto, Exotic Spices, Baking Spices, Herbs, Chicken, Pungent Cheese, Turkey, Soft Cheese, Beans & Peas, Hard Cheese, Duck, Blue Cheese, Onion
Top Notes For
Ryan Hare

Pomegranate, violet, Bing cherries.

Pomegranate, violet, Bing cherries.

May 7th, 2018
Julia Indik

36% Cabernet Sauvignon, 34% merlot, 26% petit Verdot, 4% Cabernet franc. A sweet (actually don't laugh like ketchup) aroma then flavors of dark berries, earthy tones and dry tannins, nicely balanced

36% Cabernet Sauvignon, 34% merlot, 26% petit Verdot, 4% Cabernet franc. A sweet (actually don't laugh like ketchup) aroma then flavors of dark berries, earthy tones and dry tannins, nicely balanced

Oct 2nd, 2016
Thomas Ng

Another bolder cab

Another bolder cab

Apr 3rd, 2018
Pilar Smith

1

May 26th, 2013
Monica Buntha

Monica had this 10 years ago

Monica had this 10 years ago

Nov 10th, 2014