Grenache Blanc

Château Suduiraut

Sauternes Sémillon-Sauvignon Blanc Blend 2023

Château Suduiraut, 2023, Sauternes BDX, France 🇫🇷

Overview
Premier Cru Classé Sauternes delivering pure botrytis luxury blend of 80% Semillon, 15% Sauvignon Blanc and 5% Sauvignon Gris with remarkable tension and precision. Lush honeyed richness balanced by vibrant acidity and a beautifully layered texture that feels both decadent and weightless. Sensual, polished, and deeply expressive, this is a dessert wine that seduces rather than overwhelms.

Aromas & Flavors
Orange blossom, acacia honey, apricot confit, ripe peach, saffron, candied citrus peel, subtle vanilla bean, almond paste, and a whisper of ginger spice. Floral lift intertwines with botrytis-driven sweetness and fresh citrus brightness.

Mouthfeel
Silky, viscous, and coating without heaviness. Glycerol richness glides across the palate while acidity keeps the wine lifted, focused, and endlessly drinkable. Long, luxurious, and caressing finish.

Food Pairings
Foie gras torchon, blue cheese (Roquefort or Stilton), apricot tart, almond pastries, honey-drizzled chèvre, citrus-based desserts, or simply enjoyed solo as a contemplative finale.

Verdict
Sublime, sexy, and impeccably balanced. A masterclass in tension between sweetness and freshness, delivering pleasure, elegance, and emotional impact in equal measure. A benchmark nightcap wine.

Did You Know?
Château Suduiraut sits adjacent to Château d’Yquem and shares similar gravelly terroir and noble rot influence, often delivering First Growth-level finesse at a more approachable price point.

🍯 Personal Pick
This wine feels like a French kiss, seductive tension, velvet weight, and honeyed decadence wrapped in electric freshness. The viscosity caresses the palate while the acidity keeps everything irresistibly alive.
— 4 months ago

Vanessa, Ted and 5 others liked this

Château Musar

Hochar Père & Fils Bekaa Valley Red Blend 1998

12 uur decanteren, met wild-kroketten 🤗 — 5 months ago

Peter, Berry and 2 others liked this
Berry Marinussen

Berry Marinussen

Wow, wat een score!

Pierre Péters

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Crisp, citrusy and with great acidity and freshness. This is one of the best and finest blanc de blancs from an independent grower we know: Rodolphe Peters does truly great champagne. — 8 months ago

Jose Roberto Palazzoveronique paillardAdriana Pagliano
with Jose, veronique and 1 other
Adriana, Dave and 2 others liked this

Schramsberg Vineyards

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Go 9ers!
Great wine to start the season, loads of Chardonnay flavors, brioche and biscuit on the finish.
— 8 months ago

Tom, Bob and 11 others liked this

Villa Maria

Private Bin Marlborough Sauvignon Blanc 2023

One of the best Sauv. Blanc. Really recommend, great value for money! — a year ago

Daniel liked this

Matthiasson

Napa Valley Sauvignon Blanc Blend 2014

Celebrate the sun — 10 years ago

Brandon NewendorpTaylor CarriganNick Paulson
with Brandon, Taylor and 2 others
Lucas liked this

Sandlands

Amador County Chenin Blanc 2023

Popped and poured; enjoyed over the course of two days. Best on Day 2. The 2023 Amador County pours a bright, deep straw color with medium viscosity. On the nose, the wine is developing with notes of tart orchard fruit: peach, lemon, tangerine, white flowers, lanolin, and minerals. On the palate, the wine is dry with high acid. Confirming the notes from the nose. The finish is long and the texture is waxy. Obviously young but I can’t help but feel that these Chenin’s from Tegan just keep getting better and better. Drink now through 2039. — 4 months ago

Somm, David and 19 others liked this
Jay Kline

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@Somm David T That’s the lanolin call.
Somm David T

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Just messing with you.

Domaine de Fontsainte

Gris de Gris Corbières Grenache Gris Rosé 2022

2022-Vintage - out of a magnum-creamy strawberry, medium plus acidity, medium minus body — 5 months ago

Mark Eastom
with Mark
Mark and Tom liked this

Domaine Huet

Le Haut-Lieu Sec Vouvray Chenin Blanc 2022

Arguably the best producer of dry Chenin Blanc. These wines can age for decades. WSET3 London. — 6 months ago

Tom, Juan and 6 others liked this

Château Climens

Barsac 1er Cru Sémillon-Sauvignon Blanc Blend 1973

Alive and kicking! And beautiful at that. The balance you want and come to expect in a top notch Sauternes between sugar, alcohol, fruits.
— 8 months ago

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Crisp, tart but slightly sweet citrus — 9 months ago

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Light, citrucy, crisp but not dry. Will buy again. Good with watermelon 😋🍉 — 5 years ago

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Crisp, pear and honey. Long burn. — 4 months ago

Jan, Brecht and 2 others liked this

Gérard Bertrand

Cote des Roses Languedoc Grenache Blend 2023

Delicious. Sweet. Lovely bottle. Great color — 4 months ago

Stephen, Frankie and 1 other liked this
Frankie DeCapite

Frankie DeCapite

Can u describe the color as I don’t see color in this picture
Ryan

Ryan

Clear color

Château Miraval

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K
10

One of the best rose. More floral than berries, semi dry, — 5 months ago

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Matua

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Light sweetness and tart — 8 months ago

Nicolas Joly

Clos de la Coulée de Serrant Savennières Chenin Blanc 2019

Popped and poured; enjoyed over the course of an hour. The 2019 pours a pale yellow color with medium+ viscosity. On the nose, the wine is developing with intense, ripe notes of Comice pears, baked green apple, mixed fruit cup, lemons, white tree flowers, lanolin, raw almond, tarragon, a touch of raw honey and minerals. On the palate, the wine is off-dry(?) with high acid. Confirming the notes from the nose. The finish is long and the texture is waxy. I questioned the off-dry call because I actually think it’s dry but the power and ripeness of the fruit, not to mention the 15% ABV(!!), give the impression of sweetness. An utterly balanced wine despite the big personality. A wine that gives main character energy. I wish I had a week or more to track the development because this is such a wee babe. Drink now to experience its youth and enjoy through 2049. — 9 months ago

Tom, Ira and 13 others liked this
Daniel M

Daniel M

I can completely relate to your tasting note about the mouthfeel being reminiscent of that of an off-dry wine. I had the same impression when tasting a 2013 a few years back. It was clearly a dry wine but with the touch of a sweet nectar.
Somm David T

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@Jay Kline Nice details here.
Jay Kline

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@Somm David T thanks David. I just call them as I…ahem…taste them