Seiichi Kurumizawa

9.1

こうぞうかい　シャンパン — 2 months ago

Doug Powers

9.1

This is such an aromatically pretty Gamay, with floral, redfruits and some faint violets as well, great balance, soft tannins, just a slight chalky note in the end palate that leads to a lovely, lingering finish, I guess this is what Gamay tastes like when made by an excellent Cote Rotie producer!! — 9 months ago

with Monique and Jim

vickie

10

Really great. William initially told us. Order thru Rays — 2 years ago

romo

9.2

Needed some air coaxing to show its feathers. — 3 months ago

Tyler Felous

9.2

Everyone called Oregon Pinot right off the bat. Very good rendition at that — 9 months ago

Ryan Colthorp

9.1

Juice world. Cherries. GSMC blend. Great find at Vin Chicago. — 2 years ago

Kyle Harvey

9.0

Cellar raid #23 - mini Cornas from GG - brooding, becoming feral, still young. — 4 years ago

Ted

8.9

Dark fruit, plums and blackberries. Has plenty of backbone. — 8 months ago

Stefan Dolhain

9.6

2018 vintage. Mainly Cabernet Sauvignon (95%), with Cabernet Franc (4%) and Petit Verdot. I am grateful to have met Kandice and Mark Jessup here in Blaye and taste their wines. Impressive aromatics, a panoply of black fruits, dark chocolate, and Pauillac-like lead pencil (Lynch-Bages comes to mind). Impeccable balance of succulent fruit, high quality tannins and fresh acidity. Intense, profound and very long. Amazing wine and very good value for Napa (about 105 $). Abv. 14,8%. — a year ago

Paul Masson

9.0

A bit of Northern Rhone smoked meat character to this Gamay — 3 years ago