Andrew

9.1

Love it as always; seems to be getting richer each year, perhaps at the expense of elegance, but still one of America’s great value wines. — 6 months ago

DAL 9000

9.3

What a great winery. Pale straw color. Aroma of pears! ( and green apples and minerals) initial taste of crisp pears , green apples and citrus. A DRY Riesling that is not at all sweet but not dry. A creaminess one is he back. Flavors intensify as it warms. Fantastic on a hot day. — 4 years ago

Jennifer Radke

9.7

This is fabulous great wine!! — 4 years ago

Severn Goodwin

9.1

Perfect for a chill December afternoon, great with charcuterie, especially a well-aged, clothbound cheddar, it's crystalline texture makes a great pairing. No new wine notes on this today. — 4 years ago

Michael Amoruso

9.1

2013 vintage. Petrol notes. Waxy. Lanolin. Drinking great. — 7 months ago

Ming L

9.0

Very aromatic on the nose with yellow peach, apricot, chamomile, tangerine, and just a slight hint of petrol. Fuller than expected, the palate is quite textured with bright vivid acidity. There is subtle sweetness on the long finish.
Great QPR. — 3 years ago

Daniel P. Drake

9.1

This evening I have opened the 2018 Hermann J. Wiemer Cabernet Franc. Seneca Lake, Finger Lakes, NY.

On the nose there is good fruit black cherry, rrd plum, raspberry, herbs, violets, olives and earth.

On the palate is cherry, raspberry, strawberry, green bell pepper, graphite and earth.

Tgis wine is medium to full bodied with medium+ acidity and medium to medium+ smooth fine tannin with a nice long red fruit graphite earthy finish. Lets have a great weekend enjoy family and friends and please stay safe and healthy. Nostrovia! 🍷🍷🍷🍷 — 4 years ago

Chip Habegger

9.1

Great Riesling fe a single vineyard in FLX. Lots of mineral / limestone. Dry yet floral. — 8 months ago

Paul J

9.3

Wasn’t sure why I bought this, but after having it I remembered back to the great tasting room experience! As you would imagine, ver Riesling like. Crisp and sweet. Almost clear in color. Medium plus depth. — 4 years ago

with Brooke

Severn Goodwin

9.1

A pre-dinner bottle while we do meal prep tonight.

Prior notes still apply:
Nose has lime zest, lime juice, green hay, wet granite/limestone pebbles, oxidized green apple peel, polyethylene tubing and tangerine peel.
Palate has Key lime flesh, cold tangerine slice, apricot skin, wet-pulverized limestone, lemongrass, tangerine zest, (minor) dried apricot and light honey on the medium finish, medium acid, great balance. — 4 years ago