Lyle Fass

Founder Fass Selections

9.2

Classic Nebbiolo. Smoke, tar, roses, leather, spice, complex and pure. Good grip, very juicy, balanced and pure. Gorgeous Treiso fruit. Pure. Textured, juicy, pure. It has such lovable classic Nebbiolo fruit. It’s very giving in a super classic way. — 6 years ago

Yelena L

8.9

Vinebox 12 Nights of Wine Night #2
Easy, light red. Dark berries, light earthiness. I would sip on this at a party or pre-dinner. Vinebox recommends refrigerating it briefly. — 7 years ago

with Paul

Camille Puglia

9.3

Rate this very highly. — 8 years ago

with Jim

jason carey DipWSET

8.9

A lovely wine — 9 years ago

Martin Mills

9.2

Luxurious, decadent, full of youthful fruit but ready to drink now. Those 2009 Barolos are very underrated — 9 years ago

Victor Hwang

8.9

Very tannic. Cherry, licorice, medium body, very good with a skirt steak. Not amazing but also def well made. Not certain if I would buy again but above average. — 10 years ago

Phil Green

9.0

Black cherry, herbaceous and leather. Not lengthy but freshness from the light acidity. Pleasant drink — 10 years ago

Fabien Lainé

Blogger VinDeling.com

9.4

A wonderful "starting to get" mature Barolo, decanted for almost one hour, tannins are rounder than few years back and well integrated, a pleasure to drink, a full and deep Barolo with character, an expressive wine made of Nebbiolo - Honest expressions of the terroir of Monforte d'Alba, which generally produces a bigger, more tannic style of Barolo than those from La Morra or Barolo itself. — 11 years ago

Bruce Baldinger

9.7

Earthy. Ripe. Beautiful. — 12 years ago

Marcus Spencer

10

Could not stop drinking this. — 13 years ago

Jess Graves

9.5

Best barbera I have ever had — 6 years ago

Pete Tulyathan

9.2

Medium+ garnet, with a tinge of orange-brown color around the rim. Raspberry and cherry nose, along with that pencil shavings smell. Second hour of air, secondary scents unfolded with some mint, spices and lightly roasted coffee beans. Feels quite Burgundian. Silky tannins. Not much gripping. Mid weight on the palate. Nice acidity; not overly tart. Surprisingly long. The taste lingered for quite a while. 91-92. — 7 years ago

Chip Hughes

9.3

Lemon meringue and chalk. Complete and satisfying, balancing freshness and savor. Riesling-like energy. Always one of the most sophisticated Chardonnays from anywhere in Italy. #grasso #piemonte #chardonnay #langhe — 7 years ago

Bryden Solonar

9.4

smooth but full, good with a red meat. Would get again — 8 years ago

Lewis Chester

9.2

2004 vintage. Medium ruby hue. Black sour cherry, smokey and slight earthiness. Violet petals. On the palate, medium acidity, medium plus fine tannins, medium plus alcohol. Medium finish. Decent. Drink now until 2022. — 9 years ago

Patrick Rauber

9.3

Fantastic! — 10 years ago

Peter van den Besselaar

9.2

Like! Pleasure. — 10 years ago

Punky Mahle

8.9

Yummy and lively — 11 years ago

Gal

9.2

Really beautiful. Lots of tannins with an intense finish! I'm having the 2011 — 11 years ago

Andrew Lampasone

Owner Wine Watch Selections

9.1

This is not one of my favorite grape varietal — 12 years ago

Gary Ventimiglia

9.3

Deluous white Sicilian wile # — 6 years ago

Meg Herring

8.9

Another great value pick. — 7 years ago

Phil Stice

9.3

Wow. Poppin off! Maraschino cheery, licorice, still energetic red fruits. This was our dark horse of the evening - showed serious class — 7 years ago

with Josh, Kevin and 5 others

Ruby Yao

9.1

Pineapple and mango. Very pleasant and easy drinking — 8 years ago

Joakim Andersson

9.2

The fruit comes with a hint of sweat and meat. Totally in a good way. Nicely structured and feels very well developed. In a fantastic place. — 9 years ago

boyd

8.9

Out of magnum. At first it was nothing special, but after an hour to open up it developed into something more structured and interesting — 10 years ago

Gian Nelson

9.0

Unbelievably classic. The mushroom, truffle, and red fruit just dances and the acid and tannin structure is so interesting. Reminds me why I fell in love with Barolo! — 10 years ago

John T

9.0

Went great with blackened salmon and brined chicken — 11 years ago

Simon Grøterud

9.3

Veldig god! Passer til sopp, ost, elg, pasta. — 12 years ago

B Ande

9.8

Great wine $35 at Fredies. — 12 years ago