Silvio Grasso

Ciabot Manzoni Barolo Nebbiolo

9.64 ratings
9.61 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Chip Hughes

Why we drink Nebbiolo. This is just entering a prime which I’d guess would see it still gaining in complexity for another 10 years...it’s regal and commanding, yet quite relaxed and very much the kind of Barolo that compels you to slow down and pay attention rather than trying to wow you with a flash and a bang that’ll disappear in an instant. One of the very few Barolos from the late 90s that has rolled over into a sweetness on the nose and palate. The savor comes in secondary aromas and tastes of porcini and game livers. Extraordinary.

Why we drink Nebbiolo. This is just entering a prime which I’d guess would see it still gaining in complexity for another 10 years...it’s regal and commanding, yet quite relaxed and very much the kind of Barolo that compels you to slow down and pay attention rather than trying to wow you with a flash and a bang that’ll disappear in an instant. One of the very few Barolos from the late 90s that has rolled over into a sweetness on the nose and palate. The savor comes in secondary aromas and tastes of porcini and game livers. Extraordinary.

Sep 5th, 2019
Bruce Baldinger

Earthy. Ripe. Beautiful.

Earthy. Ripe. Beautiful.

Mar 11th, 2014
Aaron Thomas

Aaron had this 6 years ago

Aaron had this 6 years ago

Dec 2nd, 2017
Eric Dellinger

Eric had this 11 years ago

Eric had this 11 years ago

Oct 20th, 2013