Ca' del Baio (Giulio Grasso)

Pora Barbaresco Nebbiolo

9.16 ratings
9.13 pro ratings
Barbaresco, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Victor Hwang

Very tannic. Cherry, licorice, medium body, very good with a skirt steak. Not amazing but also def well made. Not certain if I would buy again but above average.

Very tannic. Cherry, licorice, medium body, very good with a skirt steak. Not amazing but also def well made. Not certain if I would buy again but above average.

1 person found it helpfulFeb 15th, 2016
Davis Smith

Sommelier Acquerello

8.9

En magnum and super open and fruit forward.

En magnum and super open and fruit forward.

Feb 2nd, 2014
Steve Bachmann

Fruit forward, medium weight, rich purple color. Some smoke, black fruit, licorice. Chewy, tannins need some time to resolve. Long finish.

Fruit forward, medium weight, rich purple color. Some smoke, black fruit, licorice. Chewy, tannins need some time to resolve. Long finish.

Dec 18th, 2013
Davis Smith

Sommelier Acquerello

9.0

Customer thought this was corked. That's fine. I will happily drink it.

Customer thought this was corked. That's fine. I will happily drink it.

Dec 13th, 2013
Simone Puglisi

Simone had this 9 years ago

Simone had this 9 years ago

Nov 7th, 2015
Daniel Mencaroni

Daniel had this 9 years ago

Daniel had this 9 years ago

Dec 28th, 2014