Scott@Mister A’s-San Diego

9.3

2017 vintage. Tasted with the winemaker. Slightly too smooth with this blend of three vinyards. Medium body. Some grip but slightly less than you'd expect. Pretty. Harmonious. Together and with it. No rush to crush. 03.19.25. — 8 months ago

Stan Nelson

9.0

Cherry, red fruit, dry and acidic — 9 months ago

Sam Maniar

9.1

Solid Barolo. 50 euros in a restaurant. Light and not super bold like most Barolos, but pleasant. — 2 years ago

Aaron

9.1

Juicy, bright, lightly effervescent and awesome. Fun bright light great. — 5 years ago

Lyle Fass

Founder Fass Selections

9.2

Classic Nebbiolo. Smoke, tar, roses, leather, spice, complex and pure. Good grip, very juicy, balanced and pure. Gorgeous Treiso fruit. Pure. Textured, juicy, pure. It has such lovable classic Nebbiolo fruit. It’s very giving in a super classic way. — 6 years ago

Meg Herring

8.9

Another great value pick. — 6 years ago

Chip Hughes

9.3

Lemon meringue and chalk. Complete and satisfying, balancing freshness and savor. Riesling-like energy. Always one of the most sophisticated Chardonnays from anywhere in Italy. #grasso #piemonte #chardonnay #langhe — 7 years ago

Sipping Fine Wine

9.5

Sourced from 65 year old vines, sitting in rich clay soils. Medium Ruby with complex aromas of berry fruits, oak and fresh floral scents. On the palate dried tart cherry, tobacco, licorice, espresso and fresh herbs give this full-body wine grace and elegance. Soft fine tannins, long finish ending with fruit and earthy notes, well balanced, enjoyable now and has room to run over the next decade. Very Nice! — 8 months ago

Carlo Maria Rossotto

9.3

Excellent Barbaresco. Had it as a wine tasting in Barolo with my son Davide and friends Barhah and Hussein! Super Bouquet — 2 years ago

Meg Herring

9.2

Fresh and dried cherries, roses, dry leaves, cinnamon, and blood oranges. HIGH acid and tannins—this needed salty and savory food to feel complete. (Still many years ahead of it!!) — 4 years ago

Matthew Cohen

9.2

@delectable Rio Sordo Barbaresco

Nose is beautiful. Softened cherry fruit.

Palate is still fresh. Cherries. Some spice. Still tannic.

Bought from fass selections — 5 years ago

Jess Graves

9.5

Best barbera I have ever had — 6 years ago

Yelena L

8.9

Vinebox 12 Nights of Wine Night #2
Easy, light red. Dark berries, light earthiness. I would sip on this at a party or pre-dinner. Vinebox recommends refrigerating it briefly. — 7 years ago

with Paul

Camille Puglia

9.3

Rate this very highly. — 8 years ago

with Jim

Jason Sliwa

9.3

Really enjoyed this with pot roast. Seems to be at the right age. Still young fruit, and tannins are integrated if yet still strong. — 8 months ago

with Vicki

Anthony De Blasi

9.3

I opened this one too early. It still needs to get it all together. Very promising though — 10 months ago

Aravind A

9.0

Pop and pour. Lovely barbera. Nose shows mulberry leaf, plum, black raspberry. On the palate: excellent acidity, pomegranate, black raspberry, dried leaves, and just so juicy. No real tannin visible on the juicy finish. Yum. — 4 years ago

Matti Jokelainen

9.2

Still youthfully dark in color with a very slight browning on rim. Upon opening still very tight and shy on nose. Decided to decant this for 3.5h prior our Christmas dinner and it started to open around 3h mark. Then it was a great Barbaresco from Treiso offering slightly darker side of Nebbiolo expression with ripe cherry, some leather and smoke, fine pepper notes. Healthy acidity and fine tannins offers solid back bone for further aging and development. I take this is 2-3 years from peak and should continue to drink several years after that. Glad I have 2 more bottles. This was a fabulous qpr back then at 23€/bottle — 5 years ago

Gary Ventimiglia

9.3

Deluous white Sicilian wile # — 6 years ago

Phil Stice

9.3

Wow. Poppin off! Maraschino cheery, licorice, still energetic red fruits. This was our dark horse of the evening - showed serious class — 7 years ago

with Josh, Kevin and 5 others