Bob McDonald

9.9

The Burgundy dinner in Sydney finished off with this awesome 31 year old single malt from Glenfiddich. This had an unfathomable depth of flavour. Aged for 31 years in a blend of American and European Oak casks before being finished in the finest Bordeaux wine casks. Notes from the Distillery: Marries the richness of Glenfiddichs Speyside character with the opulent notes of Bordeaux - ripe red fruits, velvety dark chocolate and warm spices all underpinned by a luscious full bodied mouthfeel feel. Unbelievable! 47.6% ABV. — a month ago

Matt Duncan

9.1

Holding up pretty well. 26 months in oak seemed like a lot, and the wine has loads of charred oak tannin but it’s hard to argue with the structure it has at 10 years. — 4 years ago

Randy Fuller

9.1

This bone-dry Michigan Riesling is a mineral-driven wine. Light golden in color, it has a nose of citrus peel and a wet driveway. The aromas aren't terribly complex, but as Spencer Tracy said, “What’s there is cherce.” On the palate there are flavors of lemon and lime with a chalky minerality. Acidity is almost racy, certainly zippy enough to handle a sandwich or salad. The finish is lengthy and reminiscent of an older vintage Riesling, quite nice. — 7 years ago

Ted

8.9

Tasty with some citrus fruit added and on ice. — 6 months ago

Janell

9.0

Dom likes the chocolate, cherry background… happy to have “the maskman dominator” in town for the weekend! Cheers! Thanks to Ev & Rea for the traveler 😜 — a year ago

with Dom

Jennifer L

9.0

Nice Riesling, although I personally consider this more of a sweeter wine. It’s easy to drink. — 6 years ago

DAL 9000

9.2

Light straw color. Initial taste of honey and nectarines. Finishes with a lingering honey mild mild sweetness — a year ago

Karyn Fricke

8.9

Bright acidity, citrus fruits and pear finish. Went well with ginger spiced salmon. — 3 years ago

Jessica Lee

9.5

A little on the sweet side and very refreshing! — 6 years ago

Ev

9.0

Clean simple elegance. — 7 years ago