Alvaro Bustillos

9.4

Comida jorge baeza con winegeeks chih — 8 months ago

Brandon Passley

9.0

Great cab for under $10 — 3 years ago

Pablo Cetlinski

10

Oily, cherry, herby. Beautifull!!!! — 6 years ago

Renita Millar

10

Dry but Really good flavour and body! — 6 years ago

with Caitlin

Michael Perry

9.1

Delicate with great pepper notes — 9 years ago

Nathanael Filbert

9.1

Nose: fig and Asphalt and earth

Taste: candid walnut up front? plum and berry, very fruit forward in the middle. Finishes spicy! Love the prickling sensation as the berry fades.

this is the 2013 not 2011 (photo incorrect) — 10 years ago

Nick Boulas

9.1

Nice spice and red fruits on the palate. Hints of wet road tar and smoke. Not a strong finish but nice — 11 years ago

David White

9.1

2019 Took some time to open but good nose and ruby colour excellent structure in mouth with good balance of berry flavours acidity and tannins
Had at a new Italian restaurant called Civico 47 which used to be Lucio’s for 35 odd years, old Lucio would be happy it’s still a high quality Italian restaurant.Just announced as WS wine no. 24 in 2024 top 100 — 8 months ago

Guillermo Gonzalez

9.1

Can’t get enough Chianti. Great nose of cherry and rose. Some chocolatey fruits, hint of wood. Tannins pick up with time. Opened to pair with Melissa Clark’s ‘pizza chicken’. — 4 years ago

Setrida Nohra

9.3

Light and flavorful — 6 years ago

Panos Constantinides

9.0

At first we thought it was corked. After about an hour it started kicking off and probably with more time would even excel. Black and red cherry notes with earthy - leathery spices. Light, soft and balanced tannins. High rate for its age. — 8 years ago

Nelsie Birch

9.0

Solid. Smooth. Right level of boldness — 10 years ago

with Walter

Paul Taylor

9.2

Fantastic depth and body. — 11 years ago

jo

9.0

Oak, easy to drink — 9 months ago

Delectable Wine

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9.0

The 2021 Pinot Noir Yamhill-Carlton is savory and sweet, with a blend of grilled herbs and flowery underbrush giving way to plum sauce and dark chocolate. It’s soft-textured and round, with lifting acidity and ripe wild berry fruits contrasted by hints of inner sage. The 2021 finishes with medium length and a subtle tinge of spice, ending with a trace of black currant. (Eric Guido, Vinous, August 2024)
— a year ago

Frank

9.0

Jason brought for boys golf week. Spainish. 10 yr great. — 6 years ago

Neil Cornish

9.8

This is still so young! Green tea. Stupidly young and fresh. The tannins are fully resolved. Silky and beautiful. — 8 years ago

with Jon, Michael and 1 other

Michael Perry

8.9

Fun, fun in a bottle — 10 years ago

Peter Skoog

9.0

Reasonably priced in Pennsylvania. Good drinkable wine if you like fuller bodied reds. Will be getting a couple more bottles. — 10 years ago

Will Stanley

9.0

Nice but not spectacular. Loads of vanilla and little tannin. — 11 years ago