This was one of the treats of the festival. It was in perfect shape and somewhere around its precipice.
The comment made by the women representing it was, she stopped pouring it to many as they simply didn’t appreciate and or understood what they were just poured. If you understand how this is made and the extra process to make good examples, you develop #respect
Not a wine for everyone, but amazing with this kind of age and older.
@Pebble Beach Food and Wine, From The Cellar event. — 3 months ago
Lovely. Soft and drinkable. Almost finished the bottle in one sitting. — 6 months ago
Made from Macabeu, Xarel·lo and Parellada grapes, bright pale gold color with a frothy creamy mousse, small rapid bubble flow with a steady stream. Aromas and flavors of apple and citrus with toasty notes, integrated, nice mouthfeel, elegant long finish. Great value as an exceptional alternative to French Champagne. — 7 months ago
Jason brought for boys golf week. Spainish. 10 yr great. — 6 years ago
Fun, fun in a bottle — 10 years ago
Cocotte Farm
酸っぱめ — a month ago
2023 vintage.
To say this is entry level Soave would do it no justice.
Garanega grapes from 30 year old vines grown in Basaltic volcanic soil. 100 % stainless steel production.
Shiny green gold in colour.
Mineral driven with notes of wild yellow flowers, golden apples, marzipan and almonds.
Crisp acidity on the finish.
This wine begs for scallops regardless how you prepare them. — 2 months ago
On nose, its Pepper, cardamon, wild berries, sour cherry, thyme,
On palate, its more on superb intensity, fine acidity, fine tannins, and its long finish. Juicy with fresh fruits, sweet plums, clove. This is great wine came from great vintage. Congratulations to Tignanello estate for this great achievement! — 3 months ago
Light and nice — 4 months ago
Saw this wine At Ricardo’s — 5 months ago
Ruby in color with aromas of ripe cherry, raspberry, vanilla, and earthy hints. Decanting softens the smoky notes, revealing bright red fruit and a touch of licorice. The palate is dry and well-balanced, with smooth tannins, refreshing acidity, and a long, fruity finish. A versatile, well-structured wine that pairs easily with food.
— 7 months ago
Oily, cherry, herby. Beautifull!!!! — 6 years ago
At first we thought it was corked. After about an hour it started kicking off and probably with more time would even excel. Black and red cherry notes with earthy - leathery spices. Light, soft and balanced tannins. High rate for its age. — 8 years ago
Had with mom on her bday. Liked it a lot. Very smooth. Probably from Costco $25 — 2 months ago
Called Rioja. Super-dill coconut give-away. — 2 months ago
Sight: Completely opaque, blood red, slight tawny. On nose: fruit forward, tobacco. On mouth: very smooth, full bodied, was difficult to taste fruits but strong oak and earthy presence. Might not have been at correct temperature. — 3 months ago
Light on the nose and medium body finish / very delicate flavor but rich notes of maybe vanilla, definitely black cherry, leather, hints of earthy tones. Delicious — 4 months ago
So smooth. Dark fruit. Bold, low tannins. Delicious. — 4 months ago
Pretty dry not bad for a cheaper wine — 7 months ago
Jose Lorenzo
Exceptional interpretation of Ribera del Duero — a month ago