Bobbi Jo Broxson

9.2

Classic Spanish, delicious with stew — 8 months ago

with Brian

Chip Habegger

9.1

Cherry. Spice, like anise and thyme. Chalky soil. Medium tannins. Medium plus finish. Medium plus perfume. Love Sangiovese but a little tight despite decanting — 4 years ago

Nash Hyder

9.3

Full body, rounded flavor full of heavy fruit — 8 years ago

Jay Kline

9.5

Splash decanted directly before service; enjoyed over the course of a few hours out of red Solo cups. The 1981 Gran Reserva Blanco pours, a golden color with medium viscosity. On the nose, the wine is vinous with notes of Khalas dates, dried apricot, black lemon, almonds, toasted coconut and marshmallow. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is long and the texture is waxy. A cerebral wine and just lovely stuff. Well stored bottles have a long life yet left ahead. Drink now with patience and plenty of air and through 2051. — 9 months ago

M. Christopher Roebuck

8.9

A basic Chianti, "Riserva" is a bit misleading. Several steps below Ruffino Riserva.

89 points — 7 years ago

Nate Redner

9.7

Elegant and mature. Like the cougar of chianti. — 11 years ago

with Luke

Rob

9.2

Clay, earth — 8 months ago

Bob Eisenbach

9.0

Silky smooth and still drinking well at 19. — 9 months ago

Frank

9.0

Jason brought for boys golf week. Spainish. 10 yr great. — 7 years ago

Noritsugu Ohashi

9.5

フルボディ。タンニン豊か。なめし革の香り。酸味は控えめて、好み。基準の90点。 — 13 years ago