Another solid vintage of this FLX Dry Riesling. Light gold color. Aromas of orchard fruit, honeysuckle, citrus and wet stones. Flavors of green apples and pears, lemon/lime, white peach and a consistent note of wet slate. Long and crisp mineral laden finish with mouth watering acidity. Light bodied, refreshing and bone dry. Very well balanced and totally food friendly. — 2 months ago
Loved the hint of cherry and the balanced tannins. — 5 months ago
Fresh citrus, orange minerality — 10 months ago
Decant and pour. On the nose: Terrific nose of stewed plum, eucalyptus, herbaceous, smoke, black olives, and mushroom. Taste: smooth, creamy, dry wine with blackberry, pencil lead, dried herbs, smoke, dark cherry, earth, and a medium finish. — 2 years ago

Another solid vintage of this 100% Cabernet Franc Rose’. Medium pink color. Aromas and flavors of strawberry, watermelon, cranberry, pink flowers, as well as a touch of citrus and spice. Long finish, crisp acidity and slightly creamy texture. Bone dry, fresh and clean. Well crafted and consistent vintage after vintage. Great starter wine, John P! — 22 days ago
Dark fruit in the nose with dark plums, blackberry and crème de cassis in the palate. Paired well with both Gouda and a spicy ham. — 2 months ago
Drinking really well right now! — 5 months ago
Basic good Sauvignon blanc. Bargain at Costco for $6.99 — 6 months ago
Vivid clear, color and tight, concentrated fruit. Cherries and plums and juiciness. Very delicious, but also seem to fade very quickly and it’s flavor. Corked it for a day and a half and came back to something that was quite quickly on its way out and had become round and just grape juicy. Maybe that’s on me for leaving it.  — 7 months ago
07.1125
Quite quite nice. — a year ago
#AgedWineTuesday
Here is a fabulous 99 point wine by Robert Parker.
Dark ruby in color with a short reddish rim.
Great nose of blueberries, blackberries, black currants, plums, cooked cherries, cedar, earth, vanilla, Mediterranean spices, espresso, cola, light herbs, chocolates, tobacco and black pepper.
Full bodied, smooth and elegant, with medium acidity and long legs.
Dry and fruity on the palate with blackberries, black cherries, figs, cedar, chocolates, vanilla, licorice, spices, tobacco, herbs, light earth, cola and peppercorn.
Long finish with round tannins and tangy cherries.
This is a gorgeous Cabernet Sauvignon based Bordeaux blend from Napa Valley.
Showing nice balance and a great mouthfeel. Round and rich. Elegant and smooth.
This 22 year old still has a lot of power in it, and will continue to age nicely in the next 5 to 10 years.
Good right out of the bottle, and better after 2 hours of airtime.
So soft and powerful, with a great nose. This is a gorgeous wine right now.
A blend of 89% Cabernet Sauvignon, 8% Petit Verdot and 3% Malbec. Aged in all new French oak barrels for 24 months.
13.9% alcohol by volume.
96 points.
$250. — 3 years ago
Writing tasting impressions from memory as it has been many months but wow this was a complex, layered yet lean #marlborough #sauvignonblanc. — 4 months ago
New vintage. Solid SLO Pinot. Good value. — 25 days ago
A gift from a friend, this is lovely, with a bit of tobacco on the nose and lively cherry and strawberry flavors on the palate. The finish goes on and on. — 4 months ago
With tabonette sabich platter — 5 months ago
This is the fullest bodied and ripest 2007 Willamette PN I’ve had. 14.5% stated alcohol. Just a bit over the top but still enjoyable. — 7 months ago

Paul T, Missing My Beautiful Wife 24/7
2022 Albert Mann Pinot Gris "Furstentum Vieilles Vignes" Grand Cru Alsace

Paul T, Missing My Beautiful Wife 24/7
Flat Iron has some bottles
Paul J
Needs more age and was served too cold. Still great, but not as good as it should be. — 21 days ago