Jan A

9.5

Really looked forward to this one, but a little bit too rich to warrant higher score. Missing the acidity/tension a bit.
Edit: and it was served too warm.. — 7 months ago

Dylan Kinzer

9.8

I don’t really remember but it was banging. Going to be tough to beat. — 10 months ago

Jammer

9.4

Really nice wine for wide range of dishes at our table — from seared scallops to veal parm to a high end steak. Bold with a fruit forward and smooth finish. First time I had a Frank Family wine and I’m a fan! — 2 years ago

GaryWEdwards

9.5

Big, full blend that is cab lead, both sav and franc with the former the dominant. Deep dark berry with a soft leathery thing going. If you guests like a big wine, this is the ticket. This vintage needed little coaxing to be ready. — 4 years ago

Raul Puga

9.4

11 years young and still going strong — 6 years ago

with Joe

Paul J

9.4

1hr+ decant and could use more. Drinking nicely but has age left in it. Cherry and oak on the nose, with more subdued French tones than most of the Bordeaux’s I’ve had. It has a great texture that makes it consumable over a long time frame. Wine is very fruit forward with massive cherry. I’ve never had a wine that smoothers and encapsulates the palate like this one. Small sips are like full mouthfuls. Long finish. — 7 years ago

with Brooke

Jeffrey Lew

9.6

Wow.. Shocking how good these wines can be when they are on. Wonderful nose of dark fruit, old glove leather and graphite. This was still kicking after 3hrs and shows how strong the vintage was to keep going so strong after 50+ years. — 8 years ago

Somm David T

Independent Sommelier/Wine Educator

9.4

2010 is a vintage to leave to your children if you bought this at 50 years old forward. This is a 50-60 year wine with proper storage.

The nose shows nice ruby, fruits of; dark cherries, cherries, strawberries with a dark currant center, blackberries, black raspberries & raspberries. Chocolate mousse, melted, milk chocolate, light caramel, moist sage, warm, slightly sweet dark earth with withering dark & red florals.

The palate is warm, inviting & beautiful. Easy to drink. Dark cherries, cherries, strawberries with a dark currant center, blackberries, black raspberries & raspberries. Red cola/licorice, dark chocolate, melted, milk chocolate, light caramel, moist sage, warm, oak barrel shavings, moist, dark earth w/ dry leaves, celery, used leather, moist tobacco, with withering dark & red florals. Perfect acidity with an excellently balanced, nicely knitted, perfect tension & structure with elegance for days the falls evenly on ripe fruits & soft earthiness.

94-96 in another 10 years. Outside chance at 97. — 7 months ago

Steve S.

9.2

This is a pretty damn good fruit forward Zin. Full of lush dark red berries. — 2 years ago

David Leiman

9.4

1984, surprisingly tanic, acidic, and Heavy dried fruit, prunes and dried figs. over oxidized tasting at first but interesting. From producer to cellar at breakers in palm beach. Small leak out the bottle on one side of the cork. Over time it settles and the dried fruit subsides and then the lighter acidic flavors of fresh berries comes forward. — 4 years ago

Tobin Trevarthen

9.2

A wonderful soft delivery of blackberry and cherry. Tannins are still present, but background noise to the fruit that is pushing forward to say hello. Delicious. — 6 years ago

Dr. Owen Bargreen

9.9

The 2013 Opus One is an absolute stunning release, and is certainly one of most impressive young wines I have ever tasted from this estate. This shows a darker, more forward profile from this warm vintage, and is clearly one to contemplate, as there are so many complexities and working parts to this compelling wine. This instantly impresses as it opens to intense aromatics of crème de cassis, black cherry, blackberry compote and black plum woven together with mocha, sandalwood. The mouthfeel is voluptuous and beautifully concenrated with deep and penetrating flavors of black cherry, créme de cassis, blackberry cobbler, anise, sage and anise, which all resonate beautifully across the palate. This is already extreamly appealing, but try to resist this hedonistic wine for at least another few years, as there is undoubtedly a long future ahead. Drink 2019-2035-99 — 7 years ago

William Feinstein

9.1

Very young - tannins still need some time to resolve themselves. Going to be a beautiful wine. — 8 years ago

with Maryalice

GaryWEdwards

9.5

Big lush, dark fruit that has not reached its peak window yet. But she ain’t far away. I was able to obtain a vertical of 01,02,03,& 04. My first foray into that vertical. No rush on this one but very impressed. Leather, pepper, if not cigar leaf here . Suffice it to say, there is a lot going on here and my lack of Cali knowledge has new intrigue — 10 months ago

Ron Siegel

9.3

Still going strong with a little funkiness when 1st opened that quickly blew off showing red & black fruits, savory, brambly spices, earth, graphite & sweet wet tobacco — a year ago

Peter Montoleone

9.0

Very good and consistent. Bold and round with a fruit forward start. — 3 years ago

Rob Brobst III

9.8

This could garner a perfect score in about a decade.... gorgeous blackberry, raspberry, cedar and orange sorbet scents that are extremely pure and refined. The palate is medium-bodied with supple tannin, very precise acidity and layers of crisp black fruit laced with vanilla from the new oak at the moment. That will be subsumed in time. What you have here is a very precise, multi-layered, almost sensual Montrose that is going to delight many for years to come. This is highly recommended--one of the finest Left Bank wines this vintage. — 5 years ago

Austin Hohnke

9.0

Beautiful with an hour of breathing time. Concentrated berry fruit without being jammy. Pure. Fruit forward. Hot on the finish. Several blind tasters were leaning Grenache. — 7 years ago

JJ Lumia

9.0

Chewy and jammy with lush plum, cinnamon, spicebox, and white pepper flavors. A little more fruit forward than previous versions, and arguably a bit extracted. but still enjoyable, still reliable. Should always be on hand as it’s always a crowd pleaser. — 7 years ago

Paresh Patel

8.9

Paydirt is produced by Going For Broke 2015 Paso Robles — 8 years ago