Jeremiah Glazer

8.9

Bright, effervescent red. Starts off kind of tasting like wet socks and then smooths and rounds out to dried apricot, green apple, and cinnamon, with a tart finish. Definitely something to worth chillingl! — 2 months ago

Jay Kline

9.6

Brought to dinner, opened and poured into a decanter just prior to service; enjoyed over the course of 90min. This was my last bottle of the 1994 Rosso del Bepi and I found it to be similarly sensational to the previous bottle that was enjoyed a couple years prior. The wine pours a deep garnet color with a near opaque core; medium+ viscosity with moderate staining of the tears. On the nose, the wine is vinous with a mix of ripe, tart and desiccated black fruit: brambles, pomegranate, Montmorency cherry, plums, spiced meat, ginger, old leather, dried flowers and just a kiss of VA. On the palate, the wine is dry (technically) though there’s some obvious residual sugar; medium tannin (integrated) and medium acid. Confirming the notes from the nose. This finish is long. As I stated earlier, another outstanding showing. Drink now through 2030. — 4 months ago

Jan de Weerd

9.3

Crisp, tight dark red fruit that initially hid the earthy, forest floor flavors. It ultimately all integrated nicely in about an hour. Always an interesting ride with a Barolo. This one was 12 years old so we thought we didn’t need to decant….had to be patient instead. — 5 months ago

with Tammy

Conrad Green

9.6

Gorgeous and spicy. Pure fruit- deep plum and roses and a hint of leather and marmalade. Very pretty and poised. Gorgeous — 10 months ago

with Chris and David

Mark Mannebach

9.0

Crisp, lemon, burnt marshmallow and some minerality. — 2 years ago

Chris Grimm

9.1

Floral, strawberry, cherry, leather, searing acid, screaming tannins. I see where Nebbiolo gets it from. A beautiful wine, but definitely needs time. — 5 years ago

Chris MacLean

9.1

Pretty Nebbiolo. Complex but not much length. — 3 months ago

with Sarah

romo

9.4

I might have had three glasses of this before I realized others at the table might want some of it. — 5 months ago

Leah Tarpy Rodgers

9.5

I am intrigued by this wine- it has subtle minerality with a clean finish. I plan to track down more:) — 5 months ago

with Greg

Scott@Mister A’s-San Diego

9.6

2013 vintage. Decanted and tasted immediately and after 30 mins. Reticent nose. Medium-heavy body. Massive flavors and structure. Wouldn’t open it any time soon. Phenomenal now but so so intense. If you can Potsie it for a decade plus, do so. Another reminder as to why Barolo is the wine of kings. 11.01.24. — 8 months ago

K. Syrah

9.4

1999: Yeah. Outstanding 25-year old Barolo still an explosion of Nebbiolo flavor. Brick color but plenty of depth, with strawberry fruit well-balanced by typical leather and tar. A treat now, and wouldn’t wait any longer. — a year ago

Stephen Osgood

9.0

prefer the rosso a bit younger. nothing wrong here tho. fully secondary. — 4 years ago

Jodi Suguitan

9.5

@ Quintarelli tasting — 6 years ago

Gilbert Van Hassel

9.5

Very hot and dry weather. A lot is structure. Plum, tar, confit cherries. Very balanced almost a desert in a glace — 4 months ago

Austin Hohnke

9.2

Pretty florals. Candied pomegranate seed. Wood tannin on the center of the tongue.
Had this been a blind I could see myself calling Ruché. First time trying Quintarelli and did not disappoint. — 4 months ago

Ethan Samuels

9.2

Extremely enjoyable, great substitute when you don’t want to pay 4x for the Barolo. Plenty of depth and intrigue here. Pleasure. — 6 months ago

Alvaro Bustillos

9.4

Reunion comida luis corral en san juanito — 7 months ago

Sipping Fine Wine

9.0

Pale lemon with aromas of fresh stone fruits, citrus and salty floral notes, made with the Cortese grape. On the palate flavors of pear, apple and lemon citrus with lively acidity and blossom notes. Medium savory finish ending with citrus and floral mineral character. Nice! — 10 months ago

Chris MacLean

9.1

Not super expressive just yet but still plenty to like. — 4 years ago

with Sarah

John Stafford

9.3

Exactly what I am looking for in a Brunello. Lovely balance of fruit and acidity. Typical Sangiovese characteristics coming through. Tertiary aromas of mushrooms and smoke starting to appear. At a perfect stage for drinking now. — 6 years ago