Henry Fuseler

9.1

1:2025. Dark color, good fruit and a very dry finish. Paired well with the dry aged rib eye at Hall’s Chophouse. — 4 months ago

DAL 9000

9.1

Decanted and aerated. Not much bouquet but some spicy berries. Delicate mild dark berry middle and then finishes with that long old world earthiness. Dry dry finish. Perfect with apple topped pork. — 6 months ago

Jason Keefer

9.2

QPR banger! Aromatic nose of flowers and spices, sandalwood, violets, and dried cherry. Really splendid, notice a different layer with every sip! — 7 months ago

Josh Morgenthau

9.2

Way riper than the ‘16 and ‘19. A little caramelized quality to the fruit. Still has the signature transparency and lift but stylistically not my favorite vintage. — 9 months ago

Matt Konopka

8.9

Miss you Larry — 2 years ago

with Andrew

Michael Phillips

9.6

Big rich wonderful wine that tastes like a very good Chateauneuf — 3 years ago

Raj Ajrawat

9.2

Perfectly balance of tannins. Great acidity. Not too jammy either. Lovely — 5 years ago

Scott@Mister A’s-San Diego

9.2

2019 vintage. 12.22.24. — 5 months ago

Paolo Pascolo

9.0

Buonissimo! — 5 months ago

David Koenen

8.9

Roasted bell pepper, chunky, meaty grenache. Inky and chalky at the same time. Heavy flowers. Hot dusty tiles in summer time. There’s a lot to write home about, but not everything is in its right place. Good right now and maybe great in the near future. Time will tell. — 7 months ago

AEL

9.0

Opens with an odd vegetal note but smooths out into a satisfying, well structured Gigondas. Mom up for a visit — 8 months ago

romo

9.2

106F. Beat the heat at the pool! — 10 months ago

Charlie Frago

9.1

Earthy, terroir nose. Opened nicely. Palette- enjoyable , long finish, medium tannins . After one hour, improved, earthiness is a nice change from Napa cabs. — 3 years ago

R H

9.3

Really delicious for just sipping, with cheese, and with pizza — 3 years ago

Douglas Braun

9.1

2018 Vintage- definitely needs a decant , still rather young spiced cake, nutmeg, licorice, medium acidity — 5 months ago

Steven Stein

9.1

Love this! 2019, dark cherry, hint of spice, and so many complex layers to this one as the night goes on. — 7 months ago

Lyn Farmer

9.1

Smokey black cherry, strawberry, blackberry and forest floor. Starting to show tertiary character with leather and meat. Elegant tannins ands a lovely balance of fruit, acid and alcohol. Very good quality and delicious drinking now. — 7 months ago

Brian Hearty

9.2

2010. Popped and poured to enjoy during the Olympics Closing Ceremonies. The extra two years since I had my first bottle really helped everything come together. Blueberries and black pepper in the aromas and flavors. — 9 months ago

Brada

9.1

Blueberry taste, very rich and dark. Would try again. — 2 years ago

Scott@Mister A’s-San Diego

9.3

2019 vintage. Poppin’ black pepper notes + more bod than a vast majority of Gigondas efforts. — 3 years ago