Brad Jensen

9.0

First Georgian wine. Full bodied, orange with beautiful fruit, really refined. — 8 months ago

Rachael Doob

8.9

Cheeto colored Georgian skin contact wine. Full bodied with notes of tea and apple. Slightly tannic bright acidity and a little bit funky especially second day. — 4 years ago

Kayla Abe

9.2

Cherry, hibiscus, a bit of spritz. Banger of a Georgian rosé. — 5 years ago

Stuart Pollack

9.0

Earthy Saperavi, with a long and potent finish of pepper and earth. One of the best Saperavis I have had. Perfect with Georgian lamb dishes. — 6 years ago

Jody Wycech

9.0

Delicious. Well balanced acidity and tannins. jammy. Paired well with Georgian dumplings and katchupuri. Would also be great on its own. — 2 years ago

with Ethan, Peter and 1 other

Colleen Z

9.0

Bold, dry amber wine - high in tannins, acidic, notes of honey, apricot, cherry and orange. Beautiful Georgian wine. — 4 years ago

with Triza

Andrew Schirmer

9.0

Not a bit of Georgian script anywhere on the bottle, but a big square of marketing copy on the back label. Ok, great—these wines need more exposure! Medium amber (amber—so much nicer than “orange”), light tannin, apricot, great acidity, and refreshing in a brilliant way. Perfect with a range of foods. A stunning value. #georgianwine — 5 years ago

with Alsu

Neil Blaze

9.2

The producer of this lovely wine likens this ancient Georgian variety to sauvignon blanc. While this did have similar aromas of grass and lemon pith, as well as tropical fruit notes on the palate, I found this to be softer, and less tangy, than sauv blanc. Almost tastes like sauv blanc blended with riesling! 100% Rkatsiteli. 9/15/22. — 3 years ago

Lucinda Guinn

9.1

Great Georgian pick from primrose. Tart and sour with a nice finish. — 5 years ago

Michael

9.0

Georgian Nebbiolo, big black fruit, leather and incense, moderate tannins but super drinkable — 5 years ago

with Adriana