Jay Kline

9.4

Opened just prior to dinner. The 2008 Coteau de Vernon pours a deep straw color with medium viscosity. On the nose, the wine is developing with notes of peach cup with the pears and cherry too. There’s white flowers, honey, fresh mint and other herbs too. Wow! On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is long and oily. This bottle came across young. A benchmark Condrieu. Drink now through 2038. — 2 months ago

David Valenti

9.0

Smokey and fruity. Thick and rich, rather concentrated for a Gamay. — 4 months ago

Ki Punwar

Owner, California Wine Republic

9.3

Initially tannic but this is full bodied and lush as it opened up — 4 months ago

Marta Jackowska

9.6

New Years Eve dinner - which red wine to drink?! 🤔
Finally settled on an old favorite - Paul Jaboulet Hermitage.
Did not disappoint - smooth, concentrated fruits, with a hint of earthy, charcoal, tobacco.
Nice way to end our wine drinking for 2025, here’s to more great wines in 2026! 🥂 — 5 months ago

with Neville

Fabio Franchella

9.2

Superintense in the nose. Torf, rauch, speckig, teerig, leichtenzedernote, viel rückaromen. Nir och dezente dunkelkirschige frucht — 5 months ago

with Xenia

Conrad Green

9.2

Pure and lifted. Black cherry fruit and underbrush. Pretty and starting to drink well. — 6 months ago

with Major-General and Bex

Mark Mannebach

9.4

Smooth like silk, red fruit still there with soft tannins and long finish — 2 months ago

Alexandre Pagliano

9.1

Lunch at Union Square Cafe. Great match to the food. Asian spices, crushed flowers, earthy, good balance and very expressive. We loved it. — 3 months ago

with Jose, veronique and 1 other

Vijay Parikh

9.2

Slow oxed for 2 hours. Excellent nose! Seems a bit extracted and big though — 4 months ago

Ki Punwar

Owner, California Wine Republic

9.3

Game day audible — 4 months ago

Monique Gillioen

9.7

Onze laatste fles 😥 wat een wijn — 5 months ago

Brian S

9.1

Black tea, black soil, red fruit, mushroom. — 5 months ago

Lee Pitofsky

9.5

(En Magnum)…One to live forever, but with proper aeration it’s plenty giving, perfumed and seductive with a powerful, vibrant and structured palate with killer Grand Cru density and stunning length that seemingly never dissipates. For the long haul! — 6 months ago

John Van Trijp

9.7

A very powerful full bodied Pinot Noir that I like — 3 months ago

Matt Perlman

9.5

This stuff was might fine as you might expect from M. Laval. Will hang onto the next one another 5-10 years — 4 months ago

Andy@andyberke.com

9.2

Beautiful bottle. Classic cab w terroir — 4 months ago

Sam Friedland

9.3

Very nice, with some tannins. Probably would be better in a few years. — 5 months ago

Jeremiah Diaz

8.9

Clear, pale ruby in color; on the nose, it's clean with medium intensity primary aromas of bananas, tart cherries, and violets; on the palate, it's dry with high acidity, low tannins, medium alcohol, light body, and pronounced primary flavors of pomegranates, strawberry jolly ranchers, and clay pots with a medium finish. This wine is exactly what it should be. Cheap and cheerful. Overall, I rate this wine as good. — 5 months ago

Andrew McIntyre

9.3

Great second wine here. Yes probably too young but with 2 hours in the decanter this was singing. In another couple of years 94. Super wine — 5 months ago

Mike Matsumoto

9.0

昨日のお誕生日ワイン。鴨に合わせてガメイ種。ワイン見聞録福袋のひとつで市中価格は税別4900円とのこと。ほんとはもっと果実味が豊からしいのだが、夏場のヒートショックにやられたのかそれほどでもなかったのが残念。
＃ワイン — 6 months ago