Alvaro Bustillos

9.6

Grupo caceria MAGNUM — 7 months ago

Bob McDonald

9.1

Great intensity, power and persistence for a Village wine. A dry German Riesling (12.5% ABV) plenty of ripe peach and mineral. — 9 months ago

Stephen Stone

8.9

Paired nicely with Tile fish and veal. Delicious pre-birthday meal for Janet!! Hidden gem. Food and service were spot on!! — 10 months ago

with Janet

Philip Patston

9.4

Very elegant. Not too intense at all but quite delicate. — 3 years ago

Aravind A

9.3

This is awesome: fantastic dry extract and minerality, stunning acidity, lovely fruit. — 6 years ago

Justin Farrar

8.9

Salinity is 11/10 — 6 years ago

Michael Piaker

9.2

7 December 2018. The Four Horsemen, Brooklyn, NY. — 7 years ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.3

Insane. One of the best natural wines we have had. — 7 months ago

Matthew Cohen

9.1

Nose: bright. Lovely. White and yellow flowers. Pink grapefruit.

Palate: on the sweet side. Nice peach. Solid. Mountain stream. Sort of lovely if not not brilliant.

Northwest — 10 months ago

Michael

9.0

This is what a lot of natty wines think they are — 2 years ago

Martin Bergo

9.1

Always crisp and elegant! — 3 years ago

Meg Herring

9.1

Just as good if not better than I remembered it! I love the high acidity. It is a mix of underripe and bruised apples plus herbs and spices. Perfect for summer! — 5 years ago

Rodney Rosser

9.1

Happy to have my buddy’s wines on the list again — 7 years ago

Ryan Mullins

9.6

“A transvestigh” -terry theise — 7 years ago

Tom Elliot

Founder Northwest Wines

9.1

Clean, fresh at nearly 5 years. Reductive and a little spritzy in a good way. Resembles a top German Müller-Thurgau. — 9 months ago

Andrew Cullimore

9.2

Pretty light straw with green hint. Quite floral at first , touch of petrol , then mineral , wet slate , lemon peel , rose water . On the palate this is intense and very mineral , saline and well balanced . Wet slate , lemon peel, floral hints . Long and very precise , lean and mineral , focused on the finish . Needs a little more time, but will be great in a few years , wait another 3-4 . — 10 months ago

Sam Friedland

8.9

Nice sweetness. — 3 years ago

Conrad Green

9.7

Orange in color. Lovely and lush. Apricot, orange peel, honeyed sweetness. Gorgeous and rich and long. Acidity underpins it all. — 4 years ago

with Lloyd

Martin Heleander

9.0

Best riesling i’ve tried so far..
Very good for spicy food.
Round, lots of lime, very fruity when properly cooled. — 6 years ago

Liz DeSousa

9.5

Perfectly funky and citrusy — 6 years ago

with George