Andrew Cullimore

9.1

From half bottle . Medium light garnet . This is quite closed at first , cool sous bois , touch of dry spice and some dried cherry, a bit difficult to read. Touch smoke , black tea , grafite and earthy notes after a while . On the palate this is better with fresh dark cherry , raspberry , blackberry , touch of liquorice and some earthy , grafite notes . Quite serious with quite grippy tannins still , touch of bitterness but balanced fresh acidity . Quite good sweetness on the mid palate and decent length , earthy finish . Gains in intensity and complexity with time in the glass . Still pretty young and tannic , like a lot of 2005s . Needs a bit of time to open, but should last well a further 5-8 years maybe longer , though this may never completely integrate those tannins. — 6 days ago

E & K G

9.2

Tons of darker red fruit on the nose and palate with almost a chewy mouthfeel. Hints of cocoa which I would not have expected and almost had a slightly new world feel to it on the nose. 2016 is a really fruit forward and easy drinking year! — 6 years ago

Alberto Cdm

8.9

2016 ottimo — 7 years ago

Mary H

9.0

Savagnin-chardonnay blend. Medium weight and finish, medium-high acidity, beeswax, crayons, washed wool, white flowers — a year ago

Mark S.

8.9

Sour aroma. Enough body. Strawberry, plum and raspberry. Cranberry. Acidic.2019 @1840, tatong, 230318 — 3 years ago

Blake Walker

9.1

1er Cru - Combe Au Moine. Dried herbs, faint vanilla on nose. Palate of dark red fruit, orange peel. Smooth finish, with vanilla accents, strong tannic backbone. — 6 years ago

Roger Dorresteijn

9.2

être sobre c’est boire bon 🙏🏽 — 7 years ago

with Alexandra

Jess

9.0

Pale-medium ruby color.
Aromas of strawberry, red cherry, cranberry, pomegranate, spice.
Dry. Flavors of cranberry, raspberry, strawberry, spice, nutmeg. Light, silky tannins.

Intensity: 4/5
Complexity: 2/5
Balance: 4/5
Finish: 4/5 — 2 years ago

Pooneet K

9.1

Much more fleshy and textured than other bottles. Very nice but not really identifiable as Chambolle - doesn’t have that lifting ethereal quality. Still delicious. — 4 years ago

E & K G

9.0

#burgundytasting Good acidity and structure. Tannins will take time to soften - revisit in a minimum of five years... — 7 years ago