Cyd Eaton

9.4

So good but not sure if this is the right one. 2019 — 3 months ago

Makoto Someya

8.9

Sour aroma. Enough body. Strawberry, plum and raspberry. Cranberry. Acidic.2019 @1840, tatong, 230318 — a year ago

Makoto Someya

9.0

Strawberry rich aroma in initial. Fresh. Soft tanning. Enough acidity. Salty minerally, raspberry. 30 minutes, I found forest like flavor. Good choice for Japanese food. 2014 @3600, tatong - no, 201002 — 4 years ago

E & K G

9.0

#burgundytasting Good acidity and structure. Tannins will take time to soften - revisit in a minimum of five years... — 5 years ago

Jess

9.0

Pale-medium ruby color.
Aromas of strawberry, red cherry, cranberry, pomegranate, spice.
Dry. Flavors of cranberry, raspberry, strawberry, spice, nutmeg. Light, silky tannins.

Intensity: 4/5
Complexity: 2/5
Balance: 4/5
Finish: 4/5 — 5 months ago

Pooneet K

9.0

Unfortunately probably better a couple years ago, similar to the chambo we had from here a couple weeks back. Still quite refined and seamless, with great acid backbone and a decent finish. But just not all there in terms of fruit and earth and just doesn’t completely come together. — 2 years ago

Blake Walker

9.1

1er Cru - Combe Au Moine. Dried herbs, faint vanilla on nose. Palate of dark red fruit, orange peel. Smooth finish, with vanilla accents, strong tannic backbone. — 5 years ago

Kyle Zeman

10

Wow. Incredibly fresh — 8 months ago

GaryWEdwards

9.4

Even at this young age, this 2011 is perfectly approachable with big fruit and florals. Very lovely offering from Gantet-Pansiot — 10 months ago

E & K G

9.2

Tons of darker red fruit on the nose and palate with almost a chewy mouthfeel. Hints of cocoa which I would not have expected and almost had a slightly new world feel to it on the nose. 2016 is a really fruit forward and easy drinking year! — 5 years ago