Bernard Dugat-Py

Mazis-Chambertin Grand Cru Pinot Noir

9.43 ratings
-no pro ratings
Gevrey-Chambertin, Côte de Nuits, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Bob McDonald

Dark Crimson but not as dark as the Pansiot Charmes - wine #4 in this bracket. Very powerful and rich once again with palate staining intensity finishing with cherry skins and formidable tannins. Built for the long haul. Should not be approached for another 15 years.

Dark Crimson but not as dark as the Pansiot Charmes - wine #4 in this bracket. Very powerful and rich once again with palate staining intensity finishing with cherry skins and formidable tannins. Built for the long haul. Should not be approached for another 15 years.

Jan 14th, 2017
Chris MacLean

Very primary throughout. Tannins and acidity merging into a muscular core of tightly packed crisp, dark fruit. More powerful than elegant.

Very primary throughout. Tannins and acidity merging into a muscular core of tightly packed crisp, dark fruit. More powerful than elegant.

Feb 27th, 2016