A wonderful tasting put on by Classic Wine Storage featuring Long Shadows Winery. If you aren’t familiar with these wines, they are phenomenal WA state wines that are made by the likes of Randy Dunn, Phillipe Melka, Michel Rolland, John DuVall, and more.
This wine is made by Michel Rolland. Large and in charge merlot. Mocha, sweet pipe tobacco, and a lot of ripe blackberry. Nutmeg and cinnamon. Cab lovers merlot. — 7 years ago
This is a sample of the 16 Insignia still in barrel.
On the nose, the dark fresh florals exploded. The fruits are very dark currants and well extracted. Blackberries, black raspberries, dark cherries and blue fruits hues on the edges of the glass. Sweet tarry presence, loads of baking spices; vanilla, cinnamon, clove & nutmeg. Dark spice, black tea, pipe tobacco, dark rich soil, core of anise and fields of violets.
The body is thick and full. The wine still very fresh. The tannins big, meaty and chewy. The dark fruits are quite floral. Blackberries, black raspberries, dark cherries with blue fruits. Sweet tarry presence, loads of baking spices; vanilla, cinnamon, clove & nutmeg. Dark spice, black tea, pipe tobacco, dark rich soil, crushed dry rocks, river stones, tough leather, cedar, core of anise with red flowers and fields of violets. Very good round acidity. The long, big, ruby, lush, well balanced finish is beautiful.
The fruit, tannins and acidity all speak to it being 95+ and a long cellar.
— 8 years ago

The sweet smoke of a pipe and the deep dark depths of a plum jam and cranberry sauce. #vegasicilia — 10 years ago
Some of that dank Bordeaux funk! Blueberry pie, plum, pipe tobacco, leather. Smells like this will keep showing more layers over the next couple hours. — 11 years ago
Damn good! Need to make a run up north again! :D — 12 years ago
Jack & Arden put together a wonderful evening of delicious food and great wines, and a few of us attendees contributed some bottles to enjoy as well. Great night!
Served blind. I actually thought this was older than the previous wine (it wasn’t) and that this could be older Napa. Color wise, there was more translucence and bricking. Bing cherry, bay leaf, and herbal notes. Saddle leather, pipe tobacco, black cherry on the palate. A favorite producer of mine. Thanks for bringing @Jack Thompson — 7 years ago
BBQ smoke, hot espresso beans, black cherry paste lead a lifted and broad, completely integrated beam of burnt strawberry, pipe tobacco and dark cassis. 60 second finish was interfered only with an imperative to go back for more. Fully resolved and at its peak, cork on the verge of danger. Unreal. — 8 years ago
Spectacular, and worked perfectly with teriyaki and pork chops. Mocha, pipe tobacco, black cherry, rich, and nice dusty tannins. — 9 years ago
Ripe Red Cherry & sour plum, fennel fronds, pipe tobacco, subtle black truffle and smoke. — 12 years ago
Very close to peak condition to drink. 13 yr old cab based wine shows pipe tobacco, plum and wood aromas. Med tannins with solid finish-90 points. 2004 vintage drank August of 2017. — 8 years ago
Paid euros Galway restaurant called the Quay wine bar. The wine was superb . — 9 years ago
'79 5th growth. 5th element. Tons of life left, fill up in the neck. Old apples, pipe tobacco, raspberries. #Maturewinerules — 11 years ago
phucking phenomenal! crushed gravel, purple flowers and pipe tobacco are all on full display. just another day at the office. — 11 years ago
Martijn
Rain, hail, 7 degrees Celsius in May. Time for some fire and toro wine! Some iberico ham and bang we are back in Spain. Purple red. Almost black in the middle. Big nose: figue, almondpaste, hay, cedarwood, pipe tobaco, chocolate. Wow in the mouth. Big Bold taste which finishes over the minute. — 7 years ago