Sam Friedland

8.9

Started very nice with some pepperish notes. Dissipated in a half an hour. — 8 days ago

Victoria

10

I was supremely surprised with this one…I would have paid twice the 129 NIS I paid in a wine bar for this. I have to find it in stores now. — 9 months ago

Iwan

9.2

What a beauty! Refined yet assertive. Burgundy by way of Israel. — 2 years ago

Roman Ochocki

9.0

Very good merlot. Low acidity, medium tannins. Very oaky with a sweet vanilla, dark fruits, but with a dark chocolate finish, maybe with a pepper. Still: one of my favorite labels. — 4 years ago

Diane Heyboer

8.9

Loved this one. Great for a rainy cold day. Paired with mujadara and Jerusalem mix chicken. Big wine with blackberry, dark cherry and blueberry. Oaky tannins keep it from being too sweet. Would buy this again in a heartbeat!! — 6 months ago

with Matthew, Ethan and 2 others

"Odedi"

8.9

#KosherWineSunday

Purple in color with a wide reddish/ purple rim.

Sweet nose with red fruits, spices, light oak and chocolates.

Medium plus in body with medium acidity.

Dry on the palate with blueberries, currants, plums, cherries, light oak, dark coffee, pencil lead, earth, tobacco leaf, herbs, light vegetables and peppercorn.

Spicy finish with fine grained tannins and tangy raspberries.

This is a very young red blend from Israel. Easy drinking right out of the bottle, and a nice sipping wine.

Fruit forward and interesting. Feels like a Cotes du Rhône red.

Would be nice to revisit it in a couple of years.

I paired it with cheeses, nuts and fresh berries.

A very unique blend of Caladoc, Carignan, Argaman, Grenache, Petit Verdot and Syrah. Aged for 8 months. Kosher and not Mevushal.

14% alcohol by volume.

89 points.

$30. — 10 months ago

Bruce Leboff

9.3

Lovely with ripe acidity and very long finish. Tough grape to work with. Lovely to drink — 3 years ago

with David

Randy Fuller

9.3

This wine has a remarkable fruit profile on the nose, with lemon aromas being predominant. The is a slight herbal note along with a very reasonable amount of oak spice. The barrel aging, which was only seven months, comes on most noticeably on the palate, but the wood is used to great effect. — 7 months ago

Brad Kalish

9.6

J/h. Decanted 4 hrs. Still too young — 9 months ago

Mike Holzer

9.1

Pre dinner wine at Dead Sea resort jordan. Med to full bodied. Black fruit tobacco anise. Nice tannins. — 2 years ago

with Ania