Joe Roth

9.3

Beautiful wine. — 3 years ago

with Jeff and Michael

Jodi Suguitan

9.1

Peach, lychee, pineapple, straw and lemon zest @ Ortigia apt — 5 years ago

Joe Weinberger

9.2

One of the best pet nats I’ve ever tasted. This is on another level. The cab franc gives way to lots of crunchy red fruits on that palate, supported by high acidity and lots of minerality. While a lot of pet nats can be much more rough around the edges, this is all about finesse. — 6 years ago

Joe Weinberger

9.0

Best bottle I’ve had of this wine yet. Really fresh and juicy. — 6 years ago

Keith Taylor

8.9

Wonderfully refreshing on a hot summer afternoon. — 7 years ago

Shay A

9.5

My buddy Luke is moving to New York next week and knowing he enjoys young Napa cabs, I thought this would be a good bottle to open as a send off! This was my first Cult that I was able to purchase when visiting last year (though I’m well aware of its fanfare on here, especially from Martin “Beau Rivard” @Martin G Rivard)

Not quite pop and pour, but close. Another one of those ‘14s that epitomes the words “plush”. The fruits are so soft and pronounced...black and blue fruit, decadent milk chocolate, licorice and sweet oak. Obviously young on the palate but drinking quite well after an hour or so of being open. Lovely texture. Blueberry compote & plum on the finish. This is one of those wines that obviously benefits from time, but probably drinks better young than with substantial age. 👌 — 7 years ago

with Mark

web bond

9.1

Assemblage: 70% Pinot Noir, 30% Chardonnay
Terroir: Verzenay Grand Cru
Bottling Date: April 2, 2014
Disgorgement Date: January 29, 2019
Dosage: 1.6 G/L — 4 years ago

Dr. Owen Bargreen

9.4

Sourced from the Walla Walla Rocks District, this opens with Umami and nori tones that mingle with Mandarin orange rind, and guava puree tones that all dance in the glass. The palate is plush, showing off its silky texture. Layers of bright red fruits collide with minerals, charcuterie, citrus rind accents and stony undertones on the palate. Sinfully good in its youth, this beautiful wine will cellar well over the next decade. Drink 2020-2030- 94 — 4 years ago

Erik Wochna

9.1

14’ vintage — 6 years ago

Aaron Hamrock

9.8

Another lovely wine that is made to last a long time. Lovely tasting and great time with Mr. Fairchild today. — 7 years ago

Shay A

9.6

4th Friday of the month means another monthly Classic happy hour! Great wines, great people.

This was my contribution last night. One of the more profound Cali chards I’ve come across. Powerhouse! The richness and front palate power is very similar to Kongsgaard. Viscous. The notes are honeyed, but not lean...not even compared to the Aubert that was on the table with it. Not overly buttery, more just high quality chard that commands your attention. Mexican vanilla, toasted almonds, and honeyed brioche. The finish goes on forever...lots of cashew, melon, and coconut shell. No stone/tropical fruits here. An absolutely KILLER bottle, @Martin G Rivard , thank you for the intro here! — 7 years ago

with Dan, Mark and 1 other

Robert Shannon

9.2

Smooth as silk; yet, great structure & elegant finish paired with spinach, shrimp & scallop lasagna in Delta One on way to Amsterdam — 8 years ago

Joe Weinberger

9.2

First time trying this producer. Wonderful food wine! The hype is real for Comando G. — 4 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.2

Sometimes you gotta say What the F@€k #garnacha #grenache #sierradegredos #gredos #madrid #spain — 4 years ago

Ray Vanderhoff

9.1

Really nice white. (50/50 Sauv Blanc and Semillon). Yellow apple, lemon zest and peach. Minerals and chalk on the creamy finish. Vibrant and fresh. — 6 years ago

with John and Tom

Christy S

9.0

We had chicken and a spicy pasta — 6 years ago

Howard Greenfield

9.5

Thanks @Martin G Rivard . This was delicious!! — 7 years ago

Maxwell Burns

Hospitality Kenwood Vineyards, Winemaker GARA

9.5

Smells like fresh oysters, lemon zest and chalk.. if that makes sense... bubbles are very delicate, wine is very tart with a creamy texture. Hands down my favorite Champagne in the GH Mumm line. — 7 years ago

Rob Mayes

9.2

Totally missed the mark w this one at the blind tasting — 7 years ago

Robert Munroe

8.9

Way better than expected! Delicious! — 8 years ago