Alexandre Pagliano

9.0

This was singing when we had it at an over rated and under delivering Cyril Lignac bistrot in Paris. Great stuff and the best thing we had there. — 23 days ago

with Jose, veronique and 1 other

Lily Sanders

10

Very balanced Chablis with minerality — 2 months ago

Tom Casagrande

9.2

Intense but way softer and fruitier than expected, likely due to vintage conditions. Intensely mineral on the nose but vying for primacy with copious amount of deep orchard fruit (greengage?). Rich and intense in the mouth. Lowish acids. Very very good but seemingly atypical (or maybe this is global warming typical). — 3 months ago

with Rebecca and Angelo

Danielle Clay

9.0

Minerals and citrus. — 10 days ago

Hessel Idema

9.5

Round and full bodied. Ripe red fruit is the dominant taste with vanila and cream accents. And then the finish is a characteristic pinot noir taste. — a month ago

S.S. Mandani

9.2

Nice mineral and salinity on the nose. Lemon peel.

Super supple. Persimmon. A ceiling of lemons. Medium acidity. A subtle sort of gradual acidity. Enjoyable. Medium intensity. Medium to long finish. Stays with you for a bit.

Nice chew. Lasting impression. Not overly complex but really delivers on the lemon oil and white flowers. A bit of persimmon creaminess.

— 3 months ago

Alan Hyde

9.3

Gorgeous Sancerre. Light on minerals, with a little fruit and honey. — a month ago

Pooneet K

9.1

Interesting wine, 13 grapes, natural without being annoying. Opens up nicely. Not overly heavy, nice balance. Fresh with good acid. Good suggestion from the fine folks at Joe Beef in Montreal, and a good pairing with the very rich food here. — 2 months ago

Dawn E.

9.0

Clean, clear, crisp, dry, red berries, crushed rock, melon, slight saltiness. Refreshing from the south of France. — 3 months ago

Thien Bui

9.2

Too good to be true this is very well-made — 3 months ago