Gérard Boulay

Monts Damnés Sancerre Sauvignon Blanc

9.122 ratings
9.26 pro ratings
Sancerre, Central Vineyards, Loire Valley, France
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish
Top Notes For
John Lenart

Nice citrus, moderate acid.

Nice citrus, moderate acid.

Aug 28th, 2017
Chris MacLean

I definitely prefer the precision of the 2014 over the round fruit of the 2015.

I definitely prefer the precision of the 2014 over the round fruit of the 2015.

1 person found it helpfulDec 13th, 2017
Scott Reiner

Brilliant. Razor acidity and minerality. Not profound, but tremendously enjoyable.

Brilliant. Razor acidity and minerality. Not profound, but tremendously enjoyable.

Jul 2nd, 2017
Bradley Brown

Owner/Winemaker Big Basin Vineyards

9.1

Tight, Intense, dense texture

Tight, Intense, dense texture

Nov 25th, 2016
Chris MacLean

Both closed and expressive somehow. This will improve. A lot.

Both closed and expressive somehow. This will improve. A lot.

Apr 3rd, 2016
Sylvain Rhainds

2014

May 6th, 2021
Christian Ford

Gorgeous as one would expect.

Gorgeous as one would expect.

Oct 26th, 2020
Alexa Karstaedt

Very mineral and earthy style. Not tropical, not green. Grrrr.

Very mineral and earthy style. Not tropical, not green. Grrrr.

Jul 3rd, 2017
Matt Tucker

First French wine I ever tried!

First French wine I ever tried!

Nov 15th, 2016
Joe Roth

Nice hints of citrus.

Nice hints of citrus.

Oct 5th, 2016