Full body, black cherry, black plums and cassis(?), oak and vanilla. Med tannins, med+ finish. Great QPR @ $40. — 9 months ago
Toasted the full moon with this. Lovely. — 8 months ago
Refreshing and light, smooth. Full of vivacity and excellent for consumption the night before a full moon. — a year ago
This wine is straw colored and star bright. Incredibly aromatic on the nose; lemon peel, honey, honeysuckle, some volcanic rock and oak. It's juicy, full of green apples, meyer lemon, a bit of almond, and apricot. It's a very crisp wine; acid is mouth watering and makes you want to take another sip. On the finish I get a bit of smoke and spiciness. The palate is lush with the middle being a bit watery, but the finish is long and herbaceous. It's my understanding that the conditions here are liken to growing grapes on the moon. The concentration of flavors and aromas seem to reflect this! — 2 years ago
This is what Joy recommended for toasting the full moon. Glad we listened. — a year ago
Black cherry, raspberry, cassis, eucalyptus, dark chocolate, vanilla and oak. Full-bodied and velvety tannins. — 3 years ago
It’s full. Thick. You can tell a cab producer makes this. There’s some black pepper, blackberry, lots of black fruit. It’s silky with faint tannin and goes down well. — 3 years ago
Nishith Jobanputra
Gorgeous! Amazingly mellow, deep, full mouthfeel. Will be even better with age. BinEnds. — 5 months ago