Andrew Cullimore

9.4

Medium lemon colour . This is showing a little more complex and detailed than the last time . Lemon rind , crushed rocks , ginger and white flowers , touch of brioche also . On the palate a bit more dense , but with good balanced acidity and lemon rind , brioche , ginger and toasty , mineral finish. Drinkable now , though best days will be in 5-10 years time , though I don’t think this will be as long lived as the 2012 . — 5 months ago

JFP

9.2

Very pleasant with cheese and pate. Nice sipping wine as well with good body. — 6 months ago

Jenks

9.2

2020 Silver Oak at the sky club. Hype Napa cab, would normally avoid this like the plague but not gonna lie it’s pretty fucking good. Would I buy it? No. Will I throw excess miles at it, absolutely. — 7 months ago

"Odedi"

9.0

Purple in color with a purplish rim.

Fruity nose with blueberries, black plums, stewed cherries, raisins, figs, light oak, licorice, spices, chocolates and peppercorn.

Medium plus in body with medium acidity.

Dry on the palate with black currants, plums, cherries, spices, light wood, peppercorn, dark chocolates and herbs.

Medium plus on the finish with soft tannins and tangy cherries.

This 3-year-old Zinfandel from Sonoma County is drinking very nicely now, and will continue to age nicely in the next few years.

Showing nice complexity with a soft mouth feel. Fruit forward and easy drinking. Rich, but not 'too much'.

The alcohol is not very noticeable at this point, although it is very high, so watch out.

I've had a few vintages of this wine and it is very consistent. I usually like it better with a little more age.

Wine Spectator 92 points.

A good everyday wine. Good by itself as a sipping wine, and will pair nicely with burger and fries.

A blend of 83% Zinfandel, 10% Petite Sirah, 3% Alicante and 4% Mixed Reds.

15% alcohol by volume.

90 points.

$25. — 9 months ago

Steve Pollack

9.2

Drink up. Getting tired and oxidized. Not as good as bottles 2-4 years ago. — 7 years ago

Nate Keats

9.1

Full bodied, dark, and smooth. Semi-fruity with subtle tannins. Very drinkable. — 11 years ago

Alexandre Czesnat

8.9

BlackBerry, Oak, Tobbaco aromas, chocolate, a bold Cabernet Sauvignon with really good quality — 5 months ago

Jay Kline

9.2

Popped and poured; enjoyed over the course of a few hours. No formal notes due to the setting. The 2018 is a fairly classic expression of Beaucastel with a mixed bramble fruit set, underbrush, herbs and spices in lovely balance. Good structure. While still on the youthful side, the 2018 is already showing well and was an awesome accompaniment with a wagyu burger. Drink now through 2038. — 6 months ago

Leo Gentile

8.9

Perfect deep garnet color. Fruit way too subdued for a 2019. Nose was flat. Jordan is a tried and true California cab. But this bottle was not a good showing for the $56 bucks at Costco. Just a nice red wine. Sorry — 7 months ago

Jay Kline

9.3

Served alongside beef short rib, xo sauce, pickled mustard seed, cumin stir-fried asparagus. This bottle of 2006 was throwing a ton of sediment. Showing mostly red fruits with red currants, new leather, tobacco, earth, forest floor, baking spices…a touch green. Hello Cabernet Franc!! Good structure. The finish is long. Every time I have the opportunity to enjoy Sassicaia, I am reminded why it’s one of the great wines of Italy. I just wish it wasn’t so expensive. Drink now through 2036. — 8 months ago

Harry

9.2

Very good With strong black fruit, chocolate. Medium to low tannins. Good with burgers and red meats. — 4 years ago

John O'Sullivan

9.0

Very smooth wine. Great price but not as good as the Kirkland Columbia Valley cab/Merlot blend. — 9 years ago

Michelle Raspanti

9.1

This wine is inexpensive, kind of sweet, and good for unwinding. I was happily surprised! — 11 years ago

Andrew Cullimore

9.5

Quite light lemon yellow , very persistent , fine bubbles . Quite taut and strict on the nose , chalk dust , white flowers , honey suckle and elderflower , lemon peel , touch oyster shell and a touch of fresh baked bread . On the palate really good volume and density , lively acidity . Lots of citrus with good mineral , oyster shell notes . Long and mineral , saline, tinged finish , hint of toasty brioche on the end . This is really quite young and shows tighter and more mineral than the first bottle we had . Would leave this a few years and will have a long life , better in 10 -15 years and last well a further 10 or so . Great potential — 6 months ago

Liam James

8.9

Fairly serious Cab for the money; characteristic dark fruits - black currant in particular, good structure with balanced acidity, some menthol notes — 6 months ago

Ming L

9.0

Dismissed by many as too jammy or too ripe, I’ve always thought this is the fun bottling. This ‘21 is no exception. Beneath the slightly over extracted ripe dark fruits lies quite complex aromas and flavors of figs, sweet spices, dark chocolate, smoke meat, and hint of balsamic. Rich palate but not overbearing. In a good vintage like ‘21, this can benefit for 5-8 years of bottle age.
My guilty pleasure. — 8 months ago

Edward Nelson

9.0

Not sure this is keto being my 2nd bottle@today! Smooth! Bit past? Maybe. Good though. — a year ago

Peter Collins

9.1

The nose was weirdly muted and indiscernible. Also a bit tight but the finish was full and nice. It’s good but for the price and time in the bottle, it just left me unimpressed — 5 years ago

Michael McCloskey

10

Good stuff, putting some flames out... — 10 years ago

Michael Stancil

10

So good! My favorite Malbec currently. — 11 years ago