Michael Ma

9.0

Balanced but fruit is front and center through to the finish with a soft velvety tongue. The bourbon barrels come through with a deliciously harmonious, and unique surprise. — 7 years ago

Karyn Fricke

9.1

Cherry berry very nice. A little on the hot side but good. — 8 years ago

Regina Martin

9.3

Good! O's special — 9 years ago

Somm David T

Independent Sommelier/Wine Educator

9.4

I have to say this is my favorite Chateau to stand in front of and gaze. On the nose, spice, wild blackberries, dark cherries, blueberries, black plum, plum, leather, cedar, dark moist soil, wet stones, mint, tobacco leaf and dark fresh & dry flowers. It's drinking nicely with silty medium-medium + tannins & full bodied. Ruby, ripe wild blackberries, dark cherries, blueberries, black plum, plum, leather, cedar, dark moist soil, wet stones, crushed dry minerals, mint, tobacco leaf and violets, dark fresh & dry flowers. The acidity is round and mouthwatering. The long finish has great elegance, beauty, length, tension & balance. It's just starting to hit it's stride and has plenty of life ahead of it. Another 15-20 years. Who said 04 was a difficult vintage? This will continue to improve and will stun with another 10 years in bottle. Photos of the the exterior Chateau front & side, tasting room and Christian Seely Managing Director. Chateau Pichon Baron and Chateau Pichon Lalande were originally part of the same estate. Pichon Baron got it's name when Therese, daughter of the founder, received the estate as a dowry when she married Jacques de Pichon Longueville the first President of the Bordeaux Parliament. Chateau Pichon Baron changed because of the Baron Joseph de Pichon Longueville. He took over managing Pichon Baron when he was only 19 years old! When the Baron passed away at 90 in 1850, he divided his Pauillac estate. The sons were awarded what became Chateau Pichon Baron and the daughters were given what later became Chateau Pichon Lalande. Pichon Baron went through three rough decades in the 60's, 70's and 80's. Part of the issues were, lack of investment and they machine harvested. The first really great vintages for them were 89 & 90 after Jean Rene Matignon, Jean-Michel Cazes join them and AXA Insurance Company purchased them adding capital. The 73 hectare vineyard of Chateau Pichon Baron are planted to 65% Cabernet Sauvignon, 30% Merlot, 3% Cabernet Franc and 2% Petit Verdot. However, the Cabernet Franc and the Petit Verdot are reserved exclusively for the second wine. The terroir is mostly deep gravel, sand clay soils. Pichon Baron uses 80% new French oak and rests in barrel 18 months. @ FogoDeChao

— 9 years ago

Geoff Troup

Sales Eder Brothers, Cellar Fine Wines

9.4

Such beauty and elegance. I'm sure some of it is the age, but an AOC known for power emitting such elegance...Wow. Anyhow, jammy raspberries and a whole garden of vegetables on the nose. Palate is quite refined with white pepper, rock and all the trademark CDP flavors. Im never a huge fan of that fruit in the front, but the mid and back arr gorgeous. What's truly remarkable is the balance...The ability to isolate any single flavor to ruminate on, how each nuance to perfectly morphs into the next. Still some pronounced tannin in this guy! — 9 years ago

Sean Herriott

9.0

Love this stuff! Unabashed big bright fruit along with big toasty oak! — 10 years ago

Alex Younger

8.9

Fruity start with a dry finish. Delicious! I'd buy again for $18! — 11 years ago

Alyssa

9.3

I've never had the 2009, but the smokey 2008 is sitting in my closet waiting for a special occasion.❤️ — 11 years ago

Cinco Coates

9.5

Big flavor up front with a dry finish. Another good one with steak. — 12 years ago

with Carolina

Brandon Ruddell

8.9

Cherry and blackberry hints up front, soft tannins in the finish — 13 years ago

Sanjay k

9.1

That was really good.

89 points Antonio Galloni (Vinous): The 2013 Three Valleys is a plump, juicy and expressive Zinfandel-based red. Dark cherry, kirsch, sweet spices, dried flowers and tobacco are front and center in a soft, supple red to drink now and over the next handful of years. Once again, the Three Valleys delivers superb quality for the money. Drink: 2015-2020. (Jul 2015) — 8 years ago

Neal Ferry

9.0

Breath....Breath...,open up please — 9 years ago

Mark Flesher

9.1

Although this one did tend to have a citrus rich body, it is definitely a malo mouthfeel and more of a buttery chard. This wine was still quite delicious, and it's not really even my style. I was getting some lemongrass on the front, with a peach and mango note in the middle. The finish is more on the buttery side for my taste, but still went lovely with cheese and meat. Probably would have gone very well with Italian spiced nuts or with an herbal chicken dish. I believe this wine probably would have been more comprehensive if served with food. I think this one definitely has the longevity to age, but I'd put more stock in the Judge chard to do that most effectively. — 9 years ago

with Benjamin

Mark Flesher

9.5

Wine of the night. This wine had EXCELLENT fruit, and showed NO VISIBLE SIGNS of decline. Great powerful blackberry. I was guessing 01 Stag's Leap or Rutherford. Turns out it was Caymus SS 01, but I was second guessing myself on the year because it was a very purple color into the decanter and showing well. The wine had great vanilla on the front, blackberry on the front, and a more youthful middle and finish with some herb. This wine has 10 years left in it no doubt. Whoever cut this one off at 2017 has no idea. This one literally showed no signs of decline whatsoever. Drink by date 2007 - 2030. — 9 years ago

Christopher Brida

9.5

Deep red color. Dry up front with a light sweetness. Had plum notes. — 9 years ago

Greg Ballington

Co-Founder of Millennial Drinkers Wine Blog

9.3

Super deep and dark ruby red with an almost black core. Dark baking spices in the front of the nose followed by dark fruits, especially dark dark cherries. With some air there were some purple floral notes and more vanilla. Moderate tannins (7/10) and full bodied. Initially a little tight so we gave it a splash decant. Around an hour or so in, tons of cinnamon and other dark spices. Strong undertone of puréed dark berries and light herbs too. Long body but this needs a little more bottle age. Cannot wait to try it again at the release party next month. Drink till 2028. — 9 years ago

with Sean and India

Wendy Gaskill

9.2

So tasty we had it 2 nights in a row! A little young but full of flavor with a nice earthy nose. — 11 years ago

Holly Constants

9.0

Paired nicely with cheese — 11 years ago

with Maddy

Jeremy Pollard

9.1

Juicy. Plump and juicy. Delicious fruit nose and palate. Some spicy vanilla and pepper to round things out. Yummy. — 12 years ago

Dan Pugh

9.3

Very nice! Still young but drinking very well already. Sweet, fruity, and floral on the front of the tongue, but rich and complex at the finish. Notes of earth and spice, and a hint of tannin. Will drink well later too. Great! — 14 years ago

Lauren Atkins

9.0

Wow. Doesn’t taste like a Pinot!! Great spicy notes, easy to drink but complex — 8 years ago

Wulf Losee

8.9

2014 opened June 2018. Lots of red fruit and some black pepper on the nose, but not much fruit on the front of the mouth, but it has a jammy mouth feel all the same. Smooth tannins the rest of the way down with just a hint of pucker on the end. Personally? I like a wine that challenges me a little, but this is a very nice Cab. — 8 years ago

Bill Bender

8.9

Still some fruit left but the tannins are front and center. This is throwing off a lot of sediment. Classic old Jordan even as it is on it's way out--tobacco, bay leaf, soft red fruit. — 9 years ago

Marshall Todd Herron DPM

9.0

2012 Donaine De La Janasse Chateauneuf du Pape Rhone blend. Omg I am drinking a French wine from the Rhone. Im not sure what this is supposed to taste like, but for a 14.5 % it sure is light in color and thin on the palate. The bouquet is black cherry pie. The initial palate is Boysenberry and Black licorice.I almost taste cinnamon and oak. The finish is dry on the front part of the tongue. There is a desire for more. Not bad For FRenchia — 9 years ago

David L

9.4

01' Bonneau du Martray Corton Charlemagne Grand Cru Chardonnay. Color- Light golden. By looking at it, I would've never guessed it's 16 years old. BIG Nose...Green apple, floral. Palate...stone fruits, melon, peach & pineapple. A slight bit of creamy notes on the front & mid palate. A light backbone of acidity. Stone fruits minerality & soft pineapple carry through to a nice finish. Drinking at it peak now. @Ron R Thank you for this simply amazing bottle. Can't wait to tip a glass with you soon. Cheers to you and Anne-Marie! — 9 years ago

Rich Mueller

8.9

It's pretty solid and certainly a big juicy flavor up front. For the price it's excellent but the only downside is the fact that it's gets just a little chalky at the end. I'm nitpicking... — 10 years ago

Bill Bender

9.3

Double trouble. Short decant, tight and reluctant first 30 minutes with not much depth, then opened beautifully and put on weight and complexity. A front load of cassis, then bruised plum and warm wet earth. Suggest 3 hour decant to let it strut. — 10 years ago

with Sammie

Scott Kahn

9.4

Quintessential 19 year old Bordeaux, with barn yard bouquet mixed with wet leather on the front palette. Very long finish. Enjoy this wine and vintage on its own! — 11 years ago

Ron McCracken

9.1

From Row 11 dinner last night. — 12 years ago

Paul Meidinger

8.9

Very smooth. Yum! — 14 years ago