

Taylor’s 1963 Vintage Port ( bottled Corney & Barrow)
Quite light in colour , light garnet ruby , wide watery garnet rim . Quite spirity , with some high toned spiced dried plum , warm fire side hints, currants and liquorice. On the palate this is quite sweet and rich , dried fruits , spice and caramel , menthol , aniseed hints . Balanced acidity , though quite spirity on the palate and with a pretty sweet profile. Raisins , dried dark fruits , with a menthol , liquorice hint , dried spices . Good length and balance overall . This is still in a good place , though the alcohol does stick out a bit. This has now mellowed and is fully mature: it’s the spice and tertiary complexity that makes this wine so interesting as the density of fruit is slightly less than it would have been when I ‘regularly’ drank this 20 years ago. So, drink now and over the next few years , though I doubt there is any real rush . Bottled Corney & Barrow , with no label on this one , as is quite normal for these English bottlings. — 22 days ago
Very good. Would pick up a bottle (had at a bunko’s night). Paired well with a lemon meringue pie. Easy drink on its own. — 3 months ago
Enjoyable blend. Moderate fruit in both nose and palate on opening. Smoothed out with some time. Great value. Will get another — 13 days ago
Nice alternative to sauv blanc. Not as citrusy or acidic. Beautiful honey suckle smell — 2 months ago
Doug Powers
Big, rich, ripe LBV with awesome fruit and structure, lacks the subtlety of the 1977 Graham’s vintage, but a great LBV as a sipper!! — 4 days ago