Jakub Kalinowski

9.9

Beautifully aromatic with exotic spice, peaches, a touch of of Freire ha & herbs.
Amazing purity on the palate with energy & precision. Rich yet bone dry. With minerality & salinity. The length is just insane. The depth even beats that. Shy apricot & peach in the background but it’s really not about the fruit. The terroir here - wow!
A spectacular & profound wine. — 3 months ago

Hande Sayar

9.0

From Mendoza 🫶🏻 — 3 years ago

Grace smith

9.0

Really good, easy drinking cab blend. And easy on the wallet - $19 from a nearby neighborhood store. — 3 years ago

Tom Elliot

Founder Northwest Wines

9.0

Over delivers for a $15 btl. Nice, clean, dry, fresh, white blend. Not unlike a modern well made Viognier. — 9 months ago

Severn G

9.1

Annual Fall seclusion at our cabin in the Rangeley lakes region of Maine.
(Notes this year were avoided, but scores are honest.) — 2 years ago

Yash Gala

9.6

Berries. Slight spice at end. Complex. Creamy. Rich yet drinkable. Decant for 20 orn30 mts to settle the tannis and ensure right temp. Mix of 4 grapes. Highly recommended. R got from Portugal. — 3 years ago

Albert Phelps

9.2

Delicious. — 3 years ago

Daniel Sullivan

9.1

Inky deep purple.
Pretty oak spice, dark fruit, savory nose.
Lush start with quick acid bite in mid and velvety tannins to n finish.
This wine has a long life ahead of it. ~5+ years to peak. — 2 years ago

David Shaw

9.1

I’ve had above average Rosés from Lobo Hills in previous vintages and like their style, flavor profiles and minerality. Apparently this is my first encounter with this one so what to say? In color, it’s pale orange, excellent clarity. Flavors of strawberry, raspberry and white pepper are on point for the variety, as noted on the back label, but I also get a dried tangerine peel which makes we wonder if there’s a little Grenache in there. Good acidity, a tasty wine with yes, a mineral finish and some skin astringency expressed as a mild tactile tongue coating, rather nice actually. Not easy to find but a good take on using Washington state fruit for making great rosés — 2 years ago

Tuanny Gonçalves

9.9

No bistrô Canyons e Peraus — 3 years ago

with Igor