While I have great respect and appreciation for wines like these I simply don’t have the palate for them.
Iodine, beef blood, smoky BBQ. I’m sure this is lights out with a dry aged ribeye but a 2oz. pour is enough for me. Very reminiscent of the 1969 Colares I had a few months back. Properly stored. — 9 months ago
Seven years after the vintage, this one shows no signs of slowing down. On the nose, green grass, tomato plant, papaya... On the palate, papaya again... Big mineral... Good acidity. Medium finish. Crisp, bright, and alive. Very enjoyable. — a year ago
Smooth, full-bodied, crisp, clear, with a salty after taste. Paired well with grilled octopus. — 3 months ago
2019 vintage on Jan 27th 2024 — 3 months ago
After seven years in the bottle, this Merlot has aged to bring out fine flavors like dark fruit, and blackberry layered with herbal notes of vanilla spice. Dry and satisfying. — 3 months ago
Thicker flavors very lemony — 10 months ago
George Yasutake
Good year excellent Pinot for the price! — 10 days ago