Scott@Mister A’s-San Diego

9.1

2023 vintage. Medium body. This showed well at the FLB (Friday Lunch Bunch) weekly affair. Some sleekness. Some exoticism. Some mineralité. 6.26.26. — 25 days ago

Charles Duncan

8.9

With Roger & Kathy Horn and Liam Charlton — 8 months ago

Diana Cohen

10

Cherry chocolate peppery notes smooth and well balanced delicious. We had at Cap Horn in Courcheval — 3 years ago

Doug

9.3

It's duck horn move on — 5 years ago

Clemens Kurek

9.1

Pfirschgeschmack mit einer schöner Säure. — 7 years ago

A E Weber

9.1

The loudness switch is on. The bass and treble are accentuated. Classic bouquet with a massive horn section of berries and encore lasting finish. — 7 years ago

Youngho Kang

9.0

Napa valley Duck Horn 하고 헷갈려서 코스트코에서 4만2천원에 구입. 어쩐지 깊은 맛이 없더라니...ㅜㅜ 그냥 10달러 대 괜찮은 와인에서 느껴지는 멀롯 와인... 이 가격이면 다른 더 좋은 와인도 많은데... 크리스마스 이브를 날린 기분..ㅠㅠ 뷁!!! — 8 years ago

Kyle Groombridge

9.2

Dang this is tasty, especially with the devils affogato that I'm eating at current. Loads of nuttiness, coffee, fig jam, saline. Beautiful texture and not at all cloying. I hate to toot my own horn (my wife will tell you "no you don't..") but this pairing was freakin amazing. — 8 years ago

Larry Mik

9.0

Carmelized sugar, sweet finish, balance, low tannin — 4 months ago

Doug Powers

9.1

Very fragrant with ripe pear, citrus (lemon and lime?), floral, great acidity and balance, big flavors but light on its feet, wonderful Italian Bianco!! — 6 months ago

with Jim

Brian Lorenzen

10

Love duck horn — 4 years ago

David Shaw

9.2

Revisiting the vintage; see previous tasting notes. — 6 years ago

Julia Geisler

8.9

Still not a Chardonnay fan, there’s just something annoying about its bite that reminds me of someone poking me relentlessly or a car horn going off. It’s smooth on the finish but leaves that bothersome chemical taste from the first hit. — 7 years ago

with Matthew, Gautham and 3 others

Raven Sprague

8.9

Rich ripe boysenberry, violet and peppercorn medley. Soft tannins for a young Petite Sirah. It’s tasty. I’ll have another glass. 🍷 — 8 years ago

Scott@Mister A’s-San Diego

9.4

2023 vintage. Courtesy of @Pinotman /// Andreas. 12.2% ABV. Light-medium body. Slight hint of initial sweetness before casting it off. Obscene amounts of stone fruit flavors on the finishing palate. Clean almost to a fault. Trace amount of petrol made a cameo appearance on the intro after 1.5 hours open. Nice bleep @Pinotman /// Andreas. Thank you again! — 4 months ago

with Pinotman

Scott@Mister A’s-San Diego

9.2

2019 vintage. Less body (light-medium vs medium/medium heavy) than the 2018 effort. Absolutely phenomenal nose. Wowza. Starts off decently demonstrative, then dovetails into Subtletown. Catching this on the relatively youthful side so anticipating variability/changes but drinking beautifully now for the price. You could easily throw this into a Bordeaux tasting and get away with it. Full disclosure...massive Mount Eden honk but a Domaine Eden (2nd label) sceptic. Laying on the horn here as I did with the 2018. Beep beep n beep beep, beep beep n beep beep, yeah. 5.5.24. — 2 years ago

Joe DAscoli

9.2

Very good but not the best single vineyard from duck horn — 6 years ago

Severn G

9.1

On the Lawn at Tanglewood this afternoon with the Boston Symphony Orchestra. Our conductor Andris Nelsons is leading BEETHOVEN (Symphony No. 4), HK GRUBER (Aerial, Concerto for trumpet and orchestra) with the amazing Håkan Hardenberger as the trumpet soloist and then STRAUSS (“Dance of the Seven Veils” from Salome). Andris and Håkan happen to be friends, and both are trumpet players, I expect to see some playful nature to their interaction this afternoon. Mr. Hardenberger is a world renowned and virtuousic player, we're always glad to hear him, this will be his 4th Tanglewood appearance in 5 years. We expect various mutes to be employed over the work, a cow horn (yes it is want you think) and then finishing with piccolo trumpet, exciting to have a soloist work multiple instruments over his appearance

Nose has strawberry-banana smoothie, light crushed red raspberry and freshly washed cherry.

Palate has red currant, red raspberry, slight grassy note and faint wet sandstone.

Exciting to get back to this bottle. Our last experience was directly off tank (Fall '18) which was tapped by Morten for us, very cloudy then, but flavors were beginning to come together. 100% Pinot Noir. — 7 years ago

Jamie Diner

9.0

Cap horn magnum — 7 years ago

A Pappini

9.3

Joli vin liquoreux, équilibré et sans excès de sucrosité — 8 years ago