Funk on the nose but very clean on the palate. Saline with honey, lychee, and sour lemon. Easy drinking, great with cheese. — 6 years ago

Dancing in the glass, on the nose, on the palate. Then makes me want to dance. — 9 years ago
Beautiful white burg — 9 years ago
Macerated strawberries. I'm not a Beaujolais fan but this made me sing gamays praises — 10 years ago
Soo good... What an aroma! Wish I have this perfume. — 11 years ago
Bertrand's mentors being Metras and Foillard: tastes like chaos in the best way ever! 100 year old vines. Wild brambly fruit, black tea, licorice spice with juicy texture. — 12 years ago
No, you are not misreading the vintage. Had a half glass of this at 3pm and took a 5hr nap. This is certainly the best white wine I've ever had. — 12 years ago
Nuttier than a squirrel asylum — 6 years ago
From Domestique 4/13/19 for tagine, but only opened 2013 in garden on 4/27/19. Chlorine smell for J; lemon, thyme, chives, cloves, vanilla. Mouthfeel and long finish of pine. Pretty rich for Muscsdet. Expected salinity. Malted Easter egg shells. — 7 years ago
30 May 2018. Sushi Seki Times Square, New York, NY. — 8 years ago
此瓶酒状态不佳。虽香气尽失但回甘持久 — 9 years ago
A privilege to taste this long out of market wine in magnum format. Obvious traces of age, and possibly past its prime, but still very enjoyable. — 10 years ago
2013 is solid then fruity. amazing experience. — 11 years ago
If anybody at delectable is listening...
I really enjoy storing photos of labels here and occasionally prefer to comment on a wine. I mean do I get saddle of dressage horse leather or new car smell? These things matter. What I deeply dislike about delectable is I have to score a wine to comment. Scores are occasionally useful but ultimately a limiting way to quantify taste. So many of us here are quick to add our scores. While at the same time deservedly hate on yelp and the inherent limitations of critic 100 point systems. Delectable help people like me. — 11 years ago
Pick grapes. Gamay. Chicken pot pie. Repeat. — 12 years ago
This the ...100% not the pur ju but idk if there was a name change and it’s still the same bottling. Twiggy and crisp, pomegranate and cranberry leaf the way. Put your Patagonia on for this one. But a fine bevvy — 6 years ago
Typical lamarche, powerful wines with little élégance. Old-fashioned — 7 years ago
Drank then 2013. Purchased at Specs in Houston. Really nice every day wine. — 8 years ago
Too young but excellent wine in the making — 8 years ago
Buttery for a rose. Light citrus. Crisp grapefruit rind, slight tarragon floral. Almost brut champagne finish. Great with risotto and grill/charred broccoli crowns. — 9 years ago
100% Chardonnay 👍🏼 — 9 years ago
Frankie $$ rosé makes every Sunday Funday better — 11 years ago
Crisp red fruit perfect for a warm Tucson evening. — 11 years ago
2011. Crisp green apple flavors predominate. Very fresh with good acidity. — 12 years ago
Richard Poulin
J'ai oublié de noter mais excellent Muscadet haut dessus du lot vraiment. — 6 years ago