Ely Cohn

9.2

Tight with a smirky smile. Gun powder and smoke unfolds into lemon vanilla, pear, coconut shavings, a little personality. — 11 days ago

Scott Kahn

9.1

Crisp and full bodied for a Chablis - rich pear, apple and citrus fruit wrapped in a round overall mouthfeel. Lovely wine to have as a starter. — a month ago

Alvaro Bustillos

9.6

Winegeeks cjs/elp — a month ago

Ron Siegel

9.2

This had a silky texture showing dark red fruits, meat, spice & violets — a month ago

Jol

9.0

Très droit agréable — 3 days ago

Conrad Green

9.3

From mag. Lovely and rich. Layered lime and stone with pear and salinity. Long and pretty. Great — a month ago

with Bex

Steve Messinger

9.0

This is the 2017 from Xavier Gerard. Black pepper lavender and mint. Still very young — 2 months ago

Conrad Green

9.5

Gorgeous and lush. Lime and pear and light floral notes. Wet stone… hints of peach and salt. Complex, bright, light and oily in texture. Great. — a month ago

with Paul and Ara

Stefan Dolhain

9.2

Not to be confounded with the mythical Vincent Dauvissat, but this is a great estate in its own right. An excellent example of a basic Chablis. The " parcellaires" ( single parcel selections) are even better. — a month ago

Marta Jackowska

9.6

Back dating our reviews as we’ve been to this (excellent) restaurant twice in the past three days!
Superb seafood and this Chablis was the perfect accompaniment.
👏 to Michael the resident Sommelier for the selection.
— 2 months ago

with Neville