vreys jozef

9.5

very fine softly wine with rish testing — 6 hours ago

Michael Dierberg

9.4

Nose is a 10. Mouthfeel and finish don’t match. Tannins a little rough. — 2 months ago

Somm David T

Independent Sommelier/Wine Educator

9.4

Perhaps the most interesting & intriguing older wine/Barolo I’ve had in memory. It showed its tannin profile and fruit. Tart and just gently sweet cherries, tomato leaf, soft, almost sweet tarriness, light tobacco & leather. Group intrigue. Special.

Happy birthday to me. — 5 months ago

Kathy Berardi

9.1

2016 vintage at local Italian restaurant, delicious, full bodied $88 — 6 months ago

Eric Kememes

9.0

Elegant nebb — 10 months ago

Lori Kern

9.0

Lighter than most barolo. Went well with a banana pepper risotto / spicy Remoulade. Enjoyed — 2 years ago

David D

9.1

Delicious, lush, and savory. Good Barbera acids, prune, stewed cherry, cola/black tea, wet earth and some mushroom, Piedmont tar, some minerals. From Amaro Spirits and Wine. 01/29/22 — 5 years ago

Ivor

9.2

Delicate and refined. Enjoyed @l’osteria del vignaiolo for lunch. — a month ago

Scott Arnold

9.0

Very nice dry white, full body, some complexity, great with seafood. — 4 months ago

Scott@Mister A’s-San Diego

9.4

2021 vintage. Medium body. Excellent depth of field for the pricing. Will likely strip remaining enamel from your teeth but dynamite stuff. 3.20.26. — 5 months ago

ESF

9.1

Impressive, most impressive - worth seeking out... their Barbaresco bottling are fantastic — 6 months ago

Scott@Mister A’s-San Diego

9.0

2021 vintage. Dusty and plummy for the duration with a decent, tannic doorstop that just won't budge. 1.9.26. — 7 months ago

romo

9.1

Called Mourvèdre. Green leaves and olives. Side pucker, light on the wood. — 8 months ago

Jon Bergqvist

9.1

Probably the best bottle of this I’ve had. Perfectly matured classical Rioja. Black cherries, some caramel, no tannins left and piercing acidity. — 5 years ago

Joel Lara

9.1

This is a lovely prosecco that I can actually enjoy on its own rather than in an amaro spritz or mimosa. Effusive nose with nice citrus and floral aromas. Lemon bar, florals, and hints of almond praline on the palate, and the bubbles provide a creamy mouthfeel. Good finish with lingering floral notes. — a month ago

Noah Sandvig

9.0

“Not that churchy”- Olivia — 5 months ago

Damian

9.4

Deep garnet color, high acidity and still plenty of tannins. Smell of red fruit, cedar, flint. Medium full body, some tertiary flavors mixed with red fruit, plum, pomegranate, espresso . Long finish — 6 months ago

Ira Schwartz

9.3

Served blind . Arrogantly said after a quick smell & taste, Burgundy from 2018 , high quality village wine. WRONG! Beautiful flavors of cherry, earth and mineral. Pepper red fruits, herbs and mouthwatering acid attacked my palate. Still has structure to endure for years. — 7 months ago

Jake Hajer

9.2

Love barbaresco. Classic, dried roses, lavender. baked cherry. Black and yellow plum. Medium minus body. Great acidity. Could age another 10yr. — 4 years ago

Matt

9.0

No formal notes. Sweet mix of black/red fruit, ripe yet assertive tannins, nice mid-palate juice, leathery. Structured and quiet now, shows potential. — 6 years ago