Cherry, coffee grounds, and plenty of acid. — 2 months ago
Ochen legkiy aromat kak u sitro. Edca ulovimyi no ochenvkusnyi. Sformirovavsheesja s prodolzhitelnym poslevkusiem. Ochen klevoe, ne legkoe. Pod primi i secondi piati — 3 months ago
Música del Vi — 5 months ago
Pale lemon color with aromas of stone fruits and floral scents. On the palate flavors of apple, peach and blossom citrus notes. Medium finish, lively acidity ending with fruit and citrus character. Nice! Organic! — a day ago
Complex, but approachable. This is an excellent Barolo. If you see this wine, buy it. — 3 months ago
Mineral, medium acidity and complexity, a bit earthy and prunes — 4 months ago
Lemon, vanilla, slight pear and apple. Good mouthfeel. Acidity. Good pairing with sushi. Great all around wine with and without food. — a month ago
Smooth, light, well-balanced, perfect accompaniment to a night of Tapas (especially with cured meats and cheeses). — 2 months ago
2019 in Nashville at Valentino’s. Earthy, full body. Dry fruit. — 4 months ago
Lori Kern
Lighter than most barolo. Went well with a banana pepper risotto / spicy Remoulade. Enjoyed — 14 days ago