Chris MacLean

9.0

This is really solid but for 2 euros more the Vigna del Prey is a better QPR wine. — 2 years ago

with Sarah

Misty Pisani

9.4

Amazing natural sparkling red — 4 years ago

Laura Josel

9.1

Nice drinking wine. Dry start. Fruity finish. — 5 years ago

Rich Friedland

9.3

100% negroamaro (worth it for the 1001 wines to try before you die list) — 5 years ago

John Clutterbuck

9.3

Emmaline $32 (20) — 6 years ago

Marc M

9.1

Warming. Great with a fresh pie (rubirosa) — 7 years ago

Nathan ratapu

9.4

Screw water, I could drink this all day. — 8 years ago

with Daniel

Michelle Farkas

9.0

Wow! Lots of cherry, tobacco fruit! Awesome wine. Yummy!! — 9 years ago

Judy Tepperberg

9.4

1990. GPH — 9 years ago

Eric Gardner

9.3

Yay! Oddball Piedmont! — 10 years ago

Pooneet K

9.2

Really a lovely langhe nebbiolo from a producer we respect deeply after walking the Bricco Boschis with him a couple years ago. Decanted for 3 hours which I definitely recommend at this time. A bit unresolved still in terms of tannins. But deeply aromatic with great dark fruit and acid. Probably a better pairing with a cut of meat vs pizza. Delicious. — 3 years ago

Michael

9.0

Black cherry and strawberry — 4 years ago

Robert Rothfield

9.1

PNP....bright cherries and a hint of licorice....nice expression of Nebbiolo that drinks well right out of the gate — 5 years ago

Riccardo L.

9.2

Beauuuutiful Barolo. Loooooong finish. So much love for this grape. — 6 years ago

Nate Miles

9.2

Open for business. Jeans and old comfy shirt set off by $400 shoes. Good stuff. — 7 years ago

Michael Mercede

9.3

Focused rich flavor of dark fruit, must, vanilla. Round and long. — 8 years ago

Ginger Vintner

9.2

Comment: Beautifully balanced nose that makes your skin crawl. This Barolo has deep baking spice notes balanced with herbs humid hay and a warm peppery balsamic finish. Pepper hits the palate first followed by dried herbs (organo, thyme) and a slight cherry/strawberry finish. Silky smooth tannins that give this a beautiful mouthfeel! Yum! — 8 years ago

Andrew Keenan

9.7

Moore's. $19. Perfect mid spring Sunday wine. — 9 years ago

Robert Stelmachuk

9.9

Fresh brilliance! — 10 years ago

John Steffenson

9.6

Wonderful Barolo! — 11 years ago

D G

9.1

Came across a little flat even after 2.5 hour decant — 3 years ago

Natalie Abinante

9.0

Goes really well with sesame chicken and noodles. Would probably go well with many chicken dishes. Light, not tannic/acidic. — 3 years ago

with Mary

Keith Lite

9.2

A cherry red color with a nice hint of fruit spice tea and leather on the nose. A well structured wine. Black currents, tea, worn leather, freshly picked green pepper. Just now opening with years to develop. — 5 years ago

with Elizabeth and Bruce

RobS

9.1

Last one; still very solid to go with fabulous pizzoccheri on a cold winter night. — 5 years ago

Asi

9.5

Perfect fresh bubbly. Get it at the wine shop at broadway market — 7 years ago

Julie Bandi

9.2

Very enjoyable. Smooth with fruity notes. Lighter wine. — 7 years ago

with Sue

Andrew Mecoli

9.3

Great earthy nose, powerful overall. — 8 years ago

Bob McDonald

9.2

Not as much tobacco as the previous Barbera we had 2 weeks ago. Low tannin and high acid as normal. Stainless steel and old Slovakian oak. Very Good. 2013 vintage. — 9 years ago

Marcello Badalucci

9.9

Sinfully sweet as the name suggests, blood red in color, light on the palate. Most excellent. — 10 years ago

Rory Harrington

Sommelier/Wine Director Sotto

9.1

Love love love — 11 years ago