Delicious! — 6 months ago
This was a hedonistic delight! Bursting with fruit, fresh and lovely. No need to overthink this one, just enjoy! — 9 months ago
2016 vintage. Excellent fill and cork. Decanted with zero sed. Light/light-medium body. Tasted 45 minutes and 1.5 hours post-decant. All about the back-end white pepper/white sage/subtle clove spice rack finish. Excellent, lingering finish tickling different parts of the palate. More of a delicate Musigny. 08.01.25. — 10 months ago
Late dinner in Paris. Smooth and delicious. — 4 years ago
Délicieux, gourmand à fond, grande buvabilité — 6 years ago
It went well on Christmas Eve with oysters and caviar — 5 months ago
Another superb 13! Mugnier’s Fuées, a magical vineyard and essentially a southern extension of Bonnes Mares, is just stunning tonight wafting layers of sweet strawberry-rhubarb, black tea, rose petals, game and smoky minerals. It’s liquid velvet in the mouth with an energetic spine of cool minerality and balanced acids adding freshness and focus to its delivery. A beguiling combination of power and elegance and a fabulous expression of the vintage. — 8 months ago
Crunchy, crispy, austere and racy. Wet rocks. Needed some oysters or something else creepy crawly and briny from the sea to accompany this. — 10 months ago
Excellent with pidgeon. — 3 years ago
Le Grand Contrôle - Ducasse Year 2018 — 4 years ago
Rich, smooth Chablis (Chardonnay) enjoyed with calamari at The Banks restaurant, Back Bay, Boston — 6 months ago
Oh yeah. Nice one that’s almost twenty years old! All the aged Chablis tend not to smack you in the face as when young. — 10 months ago
Pastor Pascal ( new owner ) — a year ago
Monique Gillioen
Onze laatste fles 😥 wat een wijn — 5 months ago