Animal flavor. Violet, plum. Juicy. Raspberry, blueberry. Herb. Blanched spiciness, soft tannin. 2 hours, quite juicy, herbaceous. Spicy. Earthy. frederic magnien chambolle musigny vieilles vignes 20 @8000, Umem, 241122-250111 — 6 months ago
Wow. Smooth. Interesting — 2 years ago
Adriana ayub y ximena — 2 months ago
Lovely. Very fresh, cranberries, forest, a bit of tart berry, some funky earth. Overall a great value, probably a little better in a year or two. — 3 months ago
Nose: some funk. Blows off. White flowers.
Palate: sweet fruit. Mineral. Good. Well made. Not too wooly.
Source — 7 months ago
Le Grand Contrôle - Ducasse Year 2018 — 3 years ago
A lot going on the nose. Red fruit, black fruit, meat, leather. Would be a good wintertime wine. Too bad they’re sold out at Kermit Lynch. Devin gave it 💯 — 5 years ago
Enjoyed this one with a classic French meal of steak and béarnaise with roasted carrots and dauphinois potatoes. Hints of oak and cherry and red currants. Lots of merlot keeps it soft and supple. One guys comment was “tart cherries peel through the windows in the rain-slicked cobblestone alley.” Quite poetic and really accurate. There is a wet stone quality to this wine that appeals to me. Enjoyed and would drink again. — 9 months ago
Late dinner in Paris. Smooth and delicious. — 2 years ago
Délicieux, gourmand à fond, grande buvabilité — 4 years ago
Jay Kline

The 2000 Musigny pours a ruby color with a transparent core; medium viscosity with no staining of the tears. On the nose, this is an absolute smoke show with the most beautiful, delineated notes of fresh, ripe red fruits: strawberry, raspberry, licorice, red flowers, sous bois and gentle cool and warm spices. This beauty effortlessly dances across the palate, presenting dry with medium tannin and medium+ acid. Confirming the notes from the nose. The finish lasts an eternity. The texture is like finest mulberry silk. It’s weightless and yet, there was an undeniable richness. Utterly brilliant and for me, a core memory wine. Not that this comes as any surprise, but it was fabulous with the canard au vin rouge. Drink now through 2040. — 3 months ago