Ned Gray Creed

9.9

Yeppers. Finally bought and opened. — 5 months ago

TwiLea Fletcher

9.1

10.26.25
Shed The Shit — 7 months ago

Shayadaram

9.8

Särä loved it — 9 months ago

Jason Keefer

9.4

Classic! BRight fruit (strawberry), crisp acidity, perfect for summer (and sushi)! — a year ago

with Natasha

Edwin Lu

8.9

Refreshing and light — a year ago

Mary H

9.2

Yeasty bread, ripe and slightly browned Fuji and honeycrisp apple, hint of pineapple. Crisp but not bracing, fine bubbles. — 2 years ago

Susan Daniels

9.1

At the bottle shop with Becky, chris, patty and me. Nice and smooth! — 4 years ago

Lee Pitofsky

9.6

One of the most singular Champagne’s in the biz. Great to have with some age. — 5 months ago

Alan Weinberg

9.2

Showing great. Really an under the wire super bubbly. — 7 months ago

David D

9.2

A favorite mid-range Barolo, great value for the price. Good tar, dried roses, rounded tannins and acids, damp earth, some graphite, black pepper. From Flatiron Wines. 08/30/2025 — 9 months ago

Randy Fillingim

9.4

Looks like the last review of this wine was 11 years ago. Quite highly rated . Have to say it still earns that rating in my opinion. 19 years young. Still wonderful harmony and a fulfill lusciousness in the mouth.  — a year ago

Tree Kilpatrick

8.9

Label has some style. And catches the eye. Bit of an aged version of CA Zin, but that can work. Deeper rusty, maroon color than some Paso Robles Zin I’ve had. Smells a bit more herbal and dank than fruity and jammy. Flavors are big, bodacious and brawny. Hints of the blending other reds in the mix. Chewy. Hint of that grape jelly in a campfire flavor of some Zins in the finish. This should pair well with a steak and grilled veggies. It’s a nice, well produced classic. Kinda like the biker on the bottle. — a year ago

Antonio Gianola

9.3

Life is better with magnums — 3 years ago

Monica Abi-Naked

9.3

We noted the cherry and pepper in this delightfully refreshing zin! — 4 years ago

Wulf Losee

9.3

Floral notes on the nose — roses, hibiscus, plus mint, and the dry fragrance of sun-bleached wood. Strawberries on the front. Medium tannic structure. Black tea high notes with hint mint on the mid palate. Citrusy finish with long acidic afterburn. My description fails in that it makes it sound like a light and floral wine. But taken altogether, this is wine is rock solid, and it hasn’t even begun to develop. — 5 months ago

Roman Boudou

9.7

V12, deg 2019 — 7 months ago

Jeff Christner

9.4

Just about perfect w/oysters in San Diego! — 9 months ago

Sipping Fine Wine

9.5

100% Cabernet, aged French oak (78% new), deep Ruby with aromas of red and black fruits, herbs and sweet floral spice. On the palate flavors of blackberry and black cherry with floral herbs, earthy oak and black pepper. Fine dusty tannins, long. finish ending with fruit, toasty oak and herb pepper spice. Will age well! — a year ago

Jeremy Shanker

Sommelier at RN74

9.0

Smokin rose right here. — a year ago

Aaron Tan

9.0

For the price, I expected a lot more. So did the rest on the table. Probably too young as it did improve with air, but I’ve had youthful (and cheaper) Champagne’s that performed far better than this. Started off with heaps of pears, bruised apples, and almonds on the nose. The palate was concentrated, juicy and almost too fruity for me (apples and apricot for days!). Air brought about more cut and chalkiness, as well as some floral notes. In short, I expected more depth. I suspect I’m just not a fan of the vintage. Time will tell. — 2 years ago