Sarah Milsow-Guenther

9.0

Had this without food. Really impressed how this held up. Drink now. — 6 years ago

Nancy Bernstein

9.2

Amazingly fresh peach notes in this unusual California Chardonnay in the French style — 7 years ago

Michael Baldonado

9.6

Medium bodied with aromas of blue fruit and candied plum followed by a silky finish with a slight lift of effervescence. — 8 years ago

jesus g

Hospitality Schramsberg Vineyards

9.3

Big big big. Great with the ham, turkey, mashed potatoes and stuffing. Had this all to myself, the fam only likes cab.... 🙄🙄🙄 — 9 years ago

Eric

9.4

So, the nose on this is insane. Wildflowers and cinnamon simmering in perfume. Smooth palate of blue fruits. Sweet, tanninless. Really really good. No pepper which is a plus. Rich. — 10 years ago

Punky Mahle

9.3

Delicious - even better day two and day three — 11 years ago

Rebecca Fletcher

9.2

2013 vintage. Red cherry, dried herbs, spice, forest floor, violet m+ acid and velvet tannin. Pure elegance — 11 years ago

Ned Gray Creed

9.2

Same guests and food. That is some tensified Syrah. Oh so good. — 11 years ago

Beau Carufel

Winemaker/Owner Random Wine Company

8.9

Fresh raspberry and strawberry, good acidity, excellent oak integration. Adam did well, as usual. — 12 years ago

Ross Jensen

9.7

Excellent! — 14 years ago

Anthony Lombardi

9.3

Fort Ross Seaview Bordeaux blend. Old world style. Truffle, cedar & cassis nose. Fresh style on the palate. Drinks more Super Tuscan than Bordeaux. Black currant & tobacco, but loads of fresh acid. Drinks great with a pork ragu & pasta. Definitely one to seek out. — 7 years ago

JLH

9.2

Dry, crisp. Hints of bright fruits and wood. — 7 years ago

Jonas Johansson

9.3

Great on a hot day — 8 years ago

Doctor No

9.3

Something very clean and elemental about this wine, and something Bordelaise as well, given the depth, lack of California over-ripeness and relative inaccessibility in youth. Not an "easy" wine, but neither is young Lynch Bages. — 9 years ago

Riccardo L.

9.0

super hot and heavy for a chard. like. — 11 years ago

Mayuka Yatomi

8.9

Full of rich juicy cherries and currants with hint of vanilla. Very modern in style with soft tannin. Super approachable Bordeaux wine. — 11 years ago

Sam Shepard

9.0

Great earthiness and depth — 11 years ago

Justin Ennis

9.2

A great wine from Fort Ross. A great example of what the West Sonoma Coast has to offer. — 11 years ago

Joel Scott

9.6

Delicate and well balanced. — 12 years ago

with Michael

Ian Burrows

Sommelier Atelier Crenn

9.6

Cornas look-a-like — 13 years ago

with Ehren

Ellen Clifford

9.1

Fabulously surprising! This wine is one of those warm robust bear humans who wraps you in a hug that doesn’t smother you, it frees you. It’s fresh. Oodles of dark berries and plums plus vanilla and a very herbal earthy thing and something like leather. So very very good. — 7 years ago

Patrick Fishman

10

Awesome & smooooooth — 7 years ago

with Dana

Alexis Bendjouia

9.3

Delicious Pinot. — 8 years ago

Nate Miles

9.1

Smokey dark fruited velvet blanket. Still a bit upright. — 9 years ago

Rich Friedland

9.1

Slightly acidic and a bit higher in alcohol than the smooth jazz Sonoma bottles I'm used to, but i really enjoyed this. A hint of raspberry and forest floor. — 10 years ago

Paul Mabray

Founder VinTank

9.2

Beautiful wine. Nice to see the Mondavi legacy still be able to bottle magic. #kudos — 11 years ago

with Angelica

Wanda Cole

9.4

Pahlmeyer single vineyard juice from Fort Ross Seaview....delicious stuff here...one of my favorite new world Chardonnays...the right amount of richness combined with slight earthy notes from the rocky soils of Fort Ross.... — 11 years ago

Reid Kinnett

8.9

Pretty wine! Great balance between high-toned and base notes. Rose, anise, and herb. Excellent structure — 11 years ago

Sam Shepard

8.9

Another strong cool climate wine — 13 years ago