Neil Valenzuela

9.3

Medium ruby color. Aromas of red and blue fruits, forrest floor and cola. Smooth, delicious with dark cherry flavors and a black tea finish. — 8 months ago

Peter van den Besselaar

8.9

Vintage 2018 | beautiful minimalistic label. Cherries, mushrooms, happy autumn forrest. Tough tannic in taste. Infanticide. — a year ago

Ainsley

8.9

Dark fruit, Forrest floor, mushrooms and a bit of spice. Round and lush tannins. Nice delight: — 2 years ago

Peter van den Besselaar

9.1

Vintage 1999 | deep colour 3/4 transparant with brown rim, earthy smell with dried forrest leaves, red cherries and a light truffle expression. Silky taste, no need to keep this wine that is á Point now. Lovely that the wine delivers. Paired with a shitake chestnut mushrooms toast, venison beef and a salad. — 3 years ago

Richard Adams

9.7

Initially thought this might be corked, took 30min for the funkiness to blow off. Nose was neutral after half hr and exploded with black fruit and forrest floor after an hr. Needed 2+ hr decant and didn’t disappoint. Rich with subtle power. Peaking now-to next few yrs. — 10 months ago

Peter van den Besselaar

8.9

Vintage 2004 | Fits well in winter, says my wife. I gave her this Madiran without telling its origin and asked to describe it. Amazing how good partners of winelovers often taste. Rich smell, cedar. Forrest in autumn. Tastes well now but can be kept in the cellar. Comforting wine, says my Love. Personally I admire its stubborness. Paired with charcuterie. — a year ago

Sebastian Corriere

9.1

Steak and amazing company with UJet team, Karen bowman, Brandon Ackert, Forrest, Erin and Phillip! Ordering steaks!!! — 3 years ago

Nicolas Greinacher

9.7

The 2001 Le Clos du Caillou Reserve is probably the most thrilling effort made by the late Jean-Denis Vacheron. Deep garnet in color, the wine displays intense aromas of dried provence herbs, iodine, dried strawberries, red cherries and plums, blackberry liquor, leather, forrest floor and a dash of white pepper. Full-bodied, the palate is almost overwhelmed by insane levels of fruit concentration and elevated alcohol, but there is just enough acidity to keep everything in balance. The long lasting, persistent finish confirms a wine of outstanding quality. Drink now until 2030. — a year ago

Gilbert Van Hassel

9.4

Beautiful griotte , forrest floor, red currants, tightly wound, would benefit from a bit more cellaring — 2 years ago

Brady Dyer

10

So smooth. So yum! — 3 years ago