Mary Rossillo

9.0

Very spicy and herbaceous, with soft tannins and lively acidity. — 7 years ago

Denitsa Zhecheva

10

• Falanghina
• Zucchini
• Light — 7 years ago

Vitalii Betin

9.5

Вкус леса, но лёгкое и необычное — 8 years ago

Michelle Beer

8.9

Easy to drink, great with food, esp. Pizza — 9 years ago

Roman Sosnovskiy

Brand Ambassador Bodegas Ramon Bilbao, Organizer "Wine Games" competition Moscow

8.9

Легко, свежо, с умеренной кислотностью. Желтые фрукты, цветы, немного орешков — 9 years ago

Leon Aleksander

8.9

Great with seafood and salads. Slight acidity in the finish. — 10 years ago

with Carla

Young Bock Lee

9.0

Minerality, white flower, white peach, delicate rose petals on the nose. Med body, high acid(wow), med p intensity, dry, bitter, yeasty med p finish with hint of green apple aromas. Good for shrimp with cocktail sauce but I drunk with pizza with olive, pomodoro, pancetta. Delicious apprentif. (Bubbles are not that tight, quite dry. Difficult to find residual sugar in this wine) — 10 years ago

Ulana Zadarko

8.9

Great wine — 11 years ago

Josee Seguin

10

Absolutely delicious
Soft on the palate. — 11 years ago

Jim Davison

9.6

Mendez and Q'Lantro — 12 years ago

Stanislav Lobanov

9.0

16.5/20 (90/100) Насыщенный аромат с нотами ежевики, чернослива и чёрного шоколада. Тельное с довольно высокой кислотностью и мягкими, бархатистыми танинами. Ежевика во вкусе. Прекрасно сбалансированное примитиво. — 7 years ago

Bruno De Maria

9.3

White wine, blend of Coda di Volpe and Falanghina grapes.

Clear, medium yellow colour.

On the nose citrus peel of medium intensity, especially lemon and orange. Strong minerality of volcanic rocks, expression of the soil where the grapes are grown.

Dry with high acidity on the palate and medium body. Nice pear flavour.

Medium-long finish. — 8 years ago

Тамара Еланина

10

Фраппато. Да еще и 100%. Это же мистицизм. Вино-шедевр от первого бокала и до последнего. Первый аромат -пыль,дымность
Далее проявляется джемовость вина-вишневое переваренное варенье😋фруктовость и спелость.я в восторге — 9 years ago

Yaroslavna Sivertseva

9.1

Touch of barrel + honey notes — 9 years ago

Karan

9.0

Bought it from Aldi! I think it was like 7 euros....absolutely worth it! — 9 years ago

Young Bock Lee

9.0

Gold color, minerality and pyrazine, stwed carrot on the note. Pretty shy aroma. Med p body, med p acid, concentrated, complex and balanced flavor between bitter minerality and ripen peach character. Delicious and complex. Drunk with ricotta sorbet with sh. — 10 years ago

Ryan Mayeda

8.9

thanks mom! — 10 years ago

with Rhonda

Josh Graham

9.2

2011 vintage. Luscious fruits and soft tannins. I love this wine from Puglia! — 11 years ago

Chad Bowman

Sales LDF Sales

9.0

Made by Selosse at Feudi do San Gregorio. Oxidative, oak driven, and oh so Selosse. — 12 years ago

Peter Jack

8.9

Tirstas, sodrus, 14%. Geras ivertinas iki 40 lt 91 balas — 13 years ago

Ashley Suzanne Maughan

9.2

This is a great white wine resembling a Pinot Grigio. Not too dry and it is light and crisp. — 7 years ago

Jeff Sadosky

9.0

Could have let it sit for a minute or two more, but really nice wine. — 8 years ago

Matthew Davis

9.0

Smells strongly of vanilla and baking spices. Some good fruit with the oakiness, lingers some but not too long. Not too much tannins. Very drinkable. — 9 years ago

with Rivka and Navin

Joseph Brimar

9.0

Becco with Cutrone's — 9 years ago

Bill R

8.9

Rich and spicy. '15 is a bit youthful. Silky mouth feel. Slightly earthy. Cinnamon. Medium tannins. Hard to argue with the $20 price point. Great value. — 9 years ago

Luis Arguero (@winefromAtoZ)

9.2

Amazing bottle! Cherries, some earthy tones, and lots of Italian love!! So glad I have a second bottle. — 10 years ago

Veenas

9.1

Great full bodied wine to pair with salami and cheese! — 10 years ago

David Schwartz

9.0

Paired well with a marinated tri-tip. — 11 years ago

Masafi

9.7

Dimanche 7 Septembre 2014 — 11 years ago

Andrey Fedorov

9.6

Восхитительное примитиво! Такое каким должно быть! — 12 years ago