Doctor No

9.4

Opened with a bit of leather, brett, animal sweat, dark cherry. Cleaned up and rounded up into a more Powerful-but-middleweight cherry-fig-saddle leather-tobacco thing that was elegant and feral at the same time. For a wine so young this felt well-developed, and the lack of oak is refreshing and makes the wine even more transparent. — 9 years ago

Randall South

9.2

Getting better and better with time — 10 years ago

Seth Morgen Long

Broker • Arterberry Maresh / Winemaker • Morgen Long

9.1

Black, tarry raspberry, meaty, rocky, feral, floral...deeply mineral, precisely textured and weightless, yet structured. Beautiful, complex, rare, just how I like it. — 10 years ago

Alder Yarrow

Wine Blogger Vinography

9.1

A wonderfully savory rosé with notes of crushed herbs and wet chalkboard and rosehips and a bit of sweat. Feral, indeed. — 10 years ago

Robert Love

9.0

Fig, coffee grounds, and cocoa on the nose. Feral but clean, with a long, sweet finish. Good now through 2020. — 11 years ago

Scott Reiner

10

Almost perfect. So smooth bit feral and wild at the same time. — 11 years ago

Julia van der Vink

Production Forlorn Hope Winery

10

Feral, but tight. — 12 years ago

Lyle Fass

Founder Fass Selections

9.1

This is in screaming Mimi mode right now. Super cherry on the nose with some nice background earthy. Refined and just beautiful. Palaste is silky, sweet and a little bit wild and feral with lovely tannins and serious structure. Lovely cherry on the finish. Needs 30 minute I think. — 9 years ago

Jonathan Haysom

9.1

Boom! US citra and hopped up! Yum — 10 years ago

Bob McDonald

9.1

Tinge of purple to the colour. Notes of feral barnyard, lavender and violets. Medium bodied with noticeable tannins to finish off. Excellent and savoury. Love these warm climate European wines from the Mediterranean Coast. — 10 years ago

Jonathan Lipsmeyer

8.9

Pomegranate molasses/thick red raspberry fruit, but sufficiently lifted and bright such that it is refreshing. Nose brings to mind Faury Syrah but it's smoother and less feral, feels stem my but polished; obviously not the elegance of a Côte Rôtie but managed an elegant balance nonetheless. At 16€, back up the truck. Roses come to mind with air, and it seems to gain conviction, even alluding to the tiniest meatiness. Yum. — 11 years ago

E & K G

8.9

A little feral, backed up good candy fruit. — 11 years ago

Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

9.0

On the bigger, feral side of CA Mourvèdre. No light bodied, citrus backed wine here. A lovely foil for rack of lamb. — 12 years ago

Bob McDonald

9.3

Not your typical Barossa big red. A rather feral manure nose with some black pastille hints. Medium minus weight of fruit with light tannins and medium acid. No noticeable oak influence. A refreshing change from the Barossa norm. — 9 years ago

Brett Wittman

8.9

Feral. Holy brett Batman! Lots of pepper and leather. Tastes like an old encyclopedia smells. — 10 years ago

Daron Watson

9.1

dark berries, feral/leather/licorice, cured meat

light on the palate from tiny tannins ~ tart dark berries & black cherry — 10 years ago

Tim Herrmann

9.2

Feral and full but fresh...with tomato, blood, meat, and black olive, but still full of red and black fruits, too. — 10 years ago

Alex Alvärëz

9.4

Just perfect Bandol. Herbaceous, feral, loaded with honeyed black fruit, and ravaging tannins. — 11 years ago

Dave Kluz

9.0

Black fruit and feral, iron character with barnyard. — 11 years ago

with Eric

Aaron Meeker

Sales & Marketing Vine Street Imports

8.9

Long life ahead for sure. That said a bit feral at first with polish coming later. — 13 years ago