Clean. Interesting. — 6 months ago
Preis: $ 45.- — a year ago
Wow. One of the most interesting Sangiovese that I have had. Nice under carbonic that brings out notes of rhubarb tart. Great with grilled vegetables in the summer. — 7 years ago
2008 delightful and easy to drink. — 11 years ago
Served it with parmesan, kale, and black pepper pasta. Lovely! — 11 years ago
Matt keiser selection — 12 years ago
Good wine, nice depth to the fruit with long finish — 5 months ago
Golden color. Green apple and vanilla (light oak) on the palate. Age worthy. April 2026. — 6 months ago
This one had signs of seepage on it so I opened it planning on throwing it out. What an amazing wine and so fresh! Maybe another bottle seeped on to this one? — 7 months ago
Delicious but not quite as good as it used to be. Lots of cherry. — 4 years ago
Bright and citrusy. Would drink again. — 6 years ago
Dinner w Katherine at Nix — 7 years ago
Probably my fave Pinot for the price so far. Very drinkable, not too fruity. — 8 years ago
My favorite Cabernet. — 11 years ago
John Skupny - Lang & Reed Wine Company

master the world — loved!! — 4 months ago
Delicious. Huge cherry fruit & long finish. Wonderful treat. . — 7 years ago
Delicious with smoke salmon — 8 years ago
Whoa ... very different. Big bodied and spicy. Almost bubbly. Great with duck at Barolo's on Denver. — 9 years ago
Like seeing an old friend. First winery I ever visited (I was 5), and is always one of my favorite places to visit. Wines are better than ever and Paul Draper is simply a legend. — 11 years ago
Always great! — 13 years ago
K Brooks
Quite nice with Pat’s chicken. Oaky, floral, fruity, acidic. — 3 months ago