Adriana

9.0

lemon curd // rhododendron leaves — 3 months ago

Phil Kessling

9.1

Big, bold, complex, layered and drank lighter than I expected. Worth every penny. — 4 months ago

Conrad Green

9.1

Dark fruit. Intense and pretty. tangy and tarry. A bit young. — 6 months ago

with BOT, Matt and 1 other

Amanda B.

9.2

Mineral, fresh, clean, would gift — 9 months ago

Sipping Fine Wine

9.1

Blend of blend of 60% Carricante, 25% Catarratto, 10% Grecanico and 5% Minnella, aged in French oak for 10 months. Pale lemon with aromas of stone and citrus fruits adding honeysuckle blossom. On the palate flavors of apple, apricot and lemon citrus with creamy vanilla wrapped in generous acidity, long finish ending with wet stone minerality. Nice! — 10 months ago

Jess

9.0

Pale lemon color.
Aromas of citrus, mineral.
Dry. Flavors of lime, mineral, lemon, tropical fruit. Fresh & crisp. Delicious tropical notes.

Intensity: 4/5
Complexity: 1/5
Balance: 4/5
Finish: 4/5 — 3 years ago

Blake Walker

9.3

Love this wine! — 4 years ago

Mark S.

9.0

Flower. slight sweet, bitterness covered by oily pear and muscat. Rounded by 15% Appassimento. Masi Masiamco Pino Grigio 23 @, Vinsemble, 250627 — 4 months ago

ESF

9.1

bit shy, needed some time in the decanter - translucent ruby colored, lots of violets and spice, sour cherry and bing cherry, rhubarb, tar, sweet soil, really complex on nose, med weight w/firm tannic grip, flavors from nose on mid palate, nice finish. paired with smoked ribs and it really worked - Father's day treat. i have another of these, believe this is in the pocket right now. *more Barbaresco than Brunello — 4 months ago

Chris MacLean

9.1

Always a good bet. Ages surprisingly well. — 7 months ago

with Sarah

Mary Ellen Bonisteel

9.3

nice spice maybe nutmeg very good! — 9 months ago

Justin Michel

9.4

Met Mickey en Maxime heerlijk maar zwaar — 2 years ago

Nicolas Greinacher

9.4

Made from 50 to 100 year old vines and matured for 18 months in small and large oak vessels, of which 20% are new. Medium-ruby, the 2020 Terre Nerre Calderara Sottana is introduced by a hauntingly fragrant scent of red and black cherries, wild blackberries, Mediterranean herbs and crushed granite rock. The medium to full-bodied palate is marked by a firm tannic structure, nervy tension and wonderful fruit complexity, closing with an elegant, persistent finish. Drink now until 2040. — 3 years ago

John W

9.4

2022 Etna Rosso santo spirito: light dark soil, very loose and sandy. lighter cherry and fruitier nose, on the palate, cherry, heavy minerals. Strong tannins. Very popular wine. Very deep vines. — 4 months ago

Barb

9.5

Love this wine. Clean, crisp. No bitterness. Taste of pears, green apple. — 5 months ago

Anthony De Blasi

9.1

Too much nature for me. I think this can improve with more bottle age but today not my cup of tea — 7 months ago

Lindsay Rupp

9.0

Olive Garden — 9 months ago

Mark Rosse

9.4

Spicy and earthy. Great fruit and balance. Really coming together. — 2 years ago

Matt Perlman

9.2

The winemaker’s commentary definitely applies here; this has balance, complexity and freshness with the utmost drinkability and versatility. Pairs well with all but the heaviest dishes — 2 years ago

Geneva Viralam

9.1

Enjoyed it — 4 years ago