Initially nice with red fruits, opening up with more forest floor after about 15 mins. 30 mins later, the heat of the vintage comes out. So, really enjoyable, but only for a pretty narrow window of time. — 6 months ago
This was our second bottle. First was uninspiring and despite the 97pt RP rating, found it to be disappointing. The trick is to let it breathe for at least an hour to let the flavors develop. It is no Opus One but very satisfying with a juicy steak or just plain enjoyment! — 8 years ago
Easy drinker. Pale straw hues in the glass and medium white fruits on the nose. Light citrusy lemon, melon and green apple on the palate. A good balance of acidity and minerality. Don't kill this with an icy chill. Drink this with a light chill for optimum flavor. — 6 months ago
Good fruit, smooth tannins….this wine is drinking well and has some life left — 8 months ago
Very Nice, had at Marmalade restaurant in Puerto Rico — 6 years ago
Sneaky ripe for an Hermitage. A lot of fruit right out of the gate, but as it warms/breathes...The classic tar, meat and leather starts to emerge. What a wine — 8 years ago
Classic burgundy, great structure and well integrated but was a bit green all the way through. — 9 years ago
Really love this wine! — 10 years ago
Reminds me of France. Of course. — 10 years ago
A very nice Clos de Bez from Jadot. Surprisingly decent — 7 months ago
Good Chardonnay, $13 at wegmans. — 7 years ago
Very good, — 8 years ago
Limestone Chalk, lemon citrus, rounds out towards the end. Well made. — 10 years ago
Graham
Very nice. NYE. With the Graces and Parks. — 6 months ago