Eric Anchorstar

9.0

2016 vintage with great acidity and dryness — 8 years ago

Matt Mason

9.5

Possibly from first year at shrine mont. C deep violet, N Oak, typical cab franc; T Oak, dark cherry, barnyard — 8 years ago

Timothy Schmidt

9.5

Fine tannins and smooth berries. Outstanding varietal. — 8 years ago

"Odedi"

9.1

This Friday, my Cabernet fix is from the very famous Château Montelena.

Dark ruby in color and cloudy with a wide purplish rim.

Nice nose of black currants, sweet raspberries, bell peppers, earth, sage, peppermint, chocolates, oak, vanilla, licorice, tobacco, spices and peppercorn.

Medium plus in body with medium acidity, smooth with long legs.

Dry on the palate with blackberries, black currants, sweet cherries, oak, chocolates, vanilla, licorice, earth, spices and peppercorn.

Long finish with firm tannins and tangy raspberries.

A very enjoyable Napa Cabernet. Soft and smooth, with nice complexity and balance. Still young and needs at least 3 years to blossom, however it is very approachable now.

Delivers nice acidity, to make the finish interesting. Already shows a smooth mouthfeel at this young age.

Aged for 18 months in French oak barrels.

14.2% alcohol by volume. — 8 years ago

Daniel March

9.4

Here is a grand daddy Bordeaux, both in size and stature that just never fails to disappoint. Black currant, dark fruits, tobacco, vanilla, all rolled seamlessly with the classic minerality of this famous terroir. More impressive than expected for a 2006, age has treated this wine well as the nose was opulent and delicious and tannins well integrated and smooth. Sadly, this double magnum was simply not sufficient to satisfy our thirst... — 9 years ago

David L

9.7

06' Barnard Magrez Cabernet. 83% CB 12% CF 5%PV. WOW... A rare bottle indeed. This was sourced from the famous Vineyard Thorevilos (Abreu). Aaron Pott was its winemaker in 2006.

A 2 hour + on the decanting. All the elegant black fruit you can imagine in this glass. A 30+ finish. It's certainly in the discussion of one of the finest 2006's I've had out of Napa. Drinking well now & has another 20+ great years in it.

Barnard Magrez is now sourcing there fruit from Beckstoffer Dr. Crane Vineyards. If you didn't get enough Realm Dr. Crane 12/13's. Hell… just want to add another great wine! This certainly could be a viable option(wish list). Benoit Touquette is "NOW" the winemaker😉👍!!

I'm not saying the 12 & 13's are another Realm Dr. Crane. They're the same winemaker & sourcing🤔. Just a thought... — 9 years ago

Keiichiro Nagashima

9.7

Famous champaign — 12 years ago

Michael Piaker

9.4

23 November 2017. Vine Wine, Brooklyn, NY. — 8 years ago

Alok Sharma

9.0

Right up there with my fav scotches! Smooooth! — 8 years ago

Ron Siegel

9.4

I love this overlooked vintage of LB always a stunner & in my opinion better than the more famous 82 & 85. Perfectly stored btls are drinking much younger than its 34 yrs displaying black fruits , damp earth, leather, cigar box, spices of fruit cake with a delicate floral perfume. Could smell & taste this all night! — 8 years ago

Michael Genn

9.7

The famous '02 100pt Parker and wine spectator wine of the year. Lucky enough to have it twice this month, both from 1.5L. Incredible! — 9 years ago

Bob McDonald

9.4

A brilliant $30 Chardonnay- one of the best ever. The younger sibling of the famous Art Series. Stone fruit and grilled nuts. A delicious mouth filling Chardonnay. — 9 years ago

Patrick Emerson

9.5

Superb wine. Grown on crustacean shells just@north of Lisbon — 9 years ago

Rob Wehrfritz

9.1

Smokey nose and tart finish.
Delicious! — 10 years ago

Justin Reidy

9.5

I guess that if I'm going to love a white wine, it needs to be pink. — 10 years ago

George Chen

10

The 70's for Napa-CA were phenomenal. These top vintners made wines with low alcohol and natural techniques no wonder they kicked the Bordeaux top wines in 1976 the famous Tastings of Paris! — 12 years ago

Somm David T

Independent Sommelier/Wine Educator

9.4

Is there any meal better than steak (Ribeye) and well aged Claret? This is another 1991 Bordeaux experiment of mine. 1991 was a vintage with horrible frosts and a less than favorable growing season, right? A vintage critically panned. This is my 3rd recent 91 from a good producer. And again, it didn’t disappoint. Like 97 and 07, it’s better with the right bottle age than young. Magic evolution happened in the bottle way down the road. This 91 is in great form with a fair amount of life ahead of it. On the nose; a little ripe fruit funk, wonderful dark & lighter red cassis, ripe blackberries, dark cherries, poached strawberries, plums, hues of blueberries, black raspberries, dry cranberries, vanilla, light cinnamon, rich, black turned earth, cedar, soft leather, dry stones, dry top soil, notes of dry herbs and fresh & dry red flowers. The body/palate is medium, round, ripe & still fresh. The tannins nearly completely resolved. Ripe, floral fruits of; blackberries, dark cherries, poached strawberries, plums, hues of blueberries, black raspberries, dry cranberries & half cooked rhubarb. Vanilla, light cinnamon, touch of clove & nutmeg, rich, black turned earth, cedar, soft leather, dry stones, dry crushed rocks, dry top soil, notes of dry herbs, a little band-aid and fresh & dry red flowers. The acidity drips over the palate and the long, well balanced, still structured, nice tension, good length finish lasts over a minute. Again, love & appreciate the 12.5% alcohol. What a beauty with and without the steak. Next time you’re in your fine wine retail shop and see a quality producers 91 that’s been well stored, buy it and have it with a Ribeye. Photos of; their exotic Estate, Chateau interior, newer barrel room and their vines as viewed from the front of the Chateau that are across the road. Producer notes and history...Cos d’Estournel has a long distinguished history in the St. Estephe. Louis Gaspard d’Estournel, gave his name to the estate after founding in 1811. It did not take long before Cos d’Estournel became famous with wine lovers and royalty all over the world. In those early days, Cos d’Estournel did not sell through Negociants. The owner preferred selling his wine directly to his customers. In fact, Cos d’Estournel was exported to numerous countries across the globe, with a large portion of the production being sold to India. It was that connection to India that inspired much of the unique, east Indian design we see at Cos d’Estournel today. Cos d’Estournel was one of the first Bordeaux Chateaux’s to bottle, label and sell their own wine. This practice continued until the death of Louis Gaspard d’Estournel in 1852. If you’re at the property, the statue on the bench in the front courtyard is of the founder, Louis Gaspard d’Estournel. The Estate was then purchased by an owner that sold their wines on the Place de Bordeaux using the negociant system. If the Chateau was not selling their wines through the negociant system, it would never have been included in the 1855 Classification. Imagine that! So, it turned out to be a fortuitous decision. Cos d’Estournel was sold to the Charmolue family owners of the neighboring Estate of Chateau Montrose. They continued to own the estate until 1917, when it was bought by Fernand Ginestet. This purchase was the beginning of the next major step in the development of Cos d’Estournel. Decades later, the grandchildren of Fernand Ginestet, Jean-Marie Prats, Yves Prats and Bruno Prats took over ownership and management of Cos d’Estournel. In 1995, Bruno Prats sold the property to the Merlaut family, owners of the Taillan Group. The next era in the development of Cos d’Estournel took place in 2000, when Cos d’Estournel was bought by the industrious and wealthy Michel Reybier, who earned his fortune in the food industry. Michel Reybier hired the son of Bruno Prats, Jean-Guillaume Prats to manage Cos d’Estournel. Things further improved with the efforts of Jean-Guillaume Prats who helped design the most modern wine making at that time. A complete renovation of Cos d’Estournel took place in not only the wine making facilities and cellars, but in parts of the Chateau as well. While the wine making facilities are completely modern with their 100% gravity design, the outward appearance retained the original design and feeling that has always been a part of Cos d’Estournel. On October 15, 2012, Jean Guillaume Prats announced he was leaving Cos d’Estournel to join LVMH (Pichon Baron). Jean Guillaume Prats was replaced by Aymeric de Gironde. Following the departure of Aymeric de Gironde in 2017, the owner, Michel Reybier took over managing the Estate. What makes the remodel special is that the cellars of Cos d’Estournel are entirely operated by gravity. There are no pumps of any kind to force the wine. The purpose is to allow a gentleness to the wine and improve its purity and allow for the expression of their terroir. It set a new benchmark for cellars not only in the Left Bank, but in all of Bordeaux. Perhaps, the most inventive part of the cellars is the four 100 hectoliter lift tanks or wine elevators that replace the pumps used in the traditional pumping over and the racking off processes, which introduce air and often destabilize the marc. From the moment the grapes arrive, everything travels by the flow of gravity. Jean Guillaume Prats called this process a “pumpless pump over.” The 91 hectare vineyard of Cos d’Estournel is planted to 65% Cabernet Sauvignon, 33% Merlot, 1% Cabernet Franc and 1% Petit Verdot. The vineyard is located extremely close to the border between Pauillac and Saint Estephe at the southern tip of the Saint Estephe. The Estate has very old Merlot vines as well, which date back more than 100 years. Part of the terroir is situated on the hill of Cos, which is at a high elevation for the Medoc at 20 meters. They also make a second wine called Pagodes de Cos. This is a great wine to buy in very good vintages. Especially, if your budget prohibits you from purchasing their first wine. — 8 years ago

Loren Loftesnes

9.0

I'm drinking wine at a famous whiskey saloon/distillery. Is that wrong? Wait....... I've got a whiskey too so I think I'm in the clear! — 9 years ago

Matthew Cohen

9.3

Famous for his Sylvaner but the Riesling is wonderful and distinctive. Rich and unctuous with minerality that balances it out and prevents it from brim overbearing. Lovely fruit. Just a great drink. — 10 years ago

with Cheryl

Jordan Kretchmer

9.4

Great Pinot, profile like the Famous Gate Pinot, but without the complex finish. — 12 years ago