X-mas eve with family and parents. A bit less lush than normal but went well with Korean Fried chicken. — 3 years ago
New Year's Eve 2020/2021z. Rack of lamb with Sue and Richard Spooner. Deep cherry, raspberry and earth tones. Full but smooth body. Excellent fruit. Alcohol not prominent. Well balanced. Super wine. Drinking well now. — 4 years ago
Really good! New Years Eve dinner wine. Delicious!!! — 5 months ago
It's time for my #FridayCabernetfix. Here is a delicious Cabernet Franc from Napa Valley.
Deep purple in color with a purplish rim.
On the nose black plums, cooked cherries, black currants, cedar, licorice, vanilla, milk chocolates, coffee, black pepper, spices and light earth.
Full bodied and smooth with medium acidity and nice legs.
Dry and fruity on the palate with blackberries, black currants, plums, cooked cherries, cedar, vanilla, spices, espresso, cola, chocolates, light alcohol, sweet caramel and peppercorn.
Long finish with fine grained tannins and tangy cherries.
This is a very tasty Cabernet Franc. Easy drinking and good as a sipping wine. Very chocolatey and so smooth and delicious.
Drinking very nicely already, although very young at this point. Would be nice to revisit this in 3 years, and will age nicely in the next 7 to 10 years.
Although it is dry, it has a sweet feel, like chocolate covered dried fruits, which makes it very pleasant and interesting.
Good right out of the bottle and much better after an hour in a decanter. Showing nice complexity with a nice, soft mouthfeel. Fruit forward and rich.
Will pair nicely with grilled meats. I paired it with a charcuterie board of meats and cheeses,
100% Cabernet Franc grapes were aged for 18 months in mostly French Oak barrels. A small production of only 250 cases.
14.2% alcohol by volume.
92 points.
$60. — 4 years ago
Christmas Eve, with 50g of Kaluga caviar 😋 — 2 years ago
Christmas Eve & Christmas Day 2021 — 3 years ago
Chip Habegger
New Year’s Eve. — 5 months ago