For what it’s trying to do, and at the price, it’s really fucking good.
Dry with some nice suddle peachy sweetness on the front. — 6 months ago
Simply lovely!! — a year ago
Evergreen with raspberry and blackberry, totally captivating. — 10 months ago
Overraskende let i forhold til 2020. (22 euro). — 3 years ago
Har druckit bättre cheniner från Loire, men detta var absolut inte kattkiss. #caves — 4 months ago
This is the most full bodied « rosé » that I’ve had. Beautiful and rich - a wonderful exemplar of the Tavel AOP — a year ago
Eric Bordelet is the acknowledged Cider Master from the Loire valley in Normandy (Mayenne). The colour of amber beer. This cider is made from a blend of 19 apple varieties including bitter, sweet and acidic varieties. Aromas of mouldy apple (unsurprisingly) Palate is intense yet refreshing with stewed apple and low acid. Fine bubbles. Only 6% ABV and very enjoyable. — a year ago


Buttery on the nose with a nice oaky finish. Love this! — 5 years ago
Rouge léger tout en finesse avec beaucoup de goût. Très facile à boire. Miam miam. — 8 months ago
This was a by-the-glass favorite at the Loire property where we stayed. Biodynamic Pinot d’Aunis. Lots of wild red berries complicated by earthy, peppery and floral tones — a year ago
Je suis un fan de muscadet. Pas de ces versions acides et étriquées à vous détartrer ce qu’il vous reste d’émail aux dents, non. Plutôt de ces envolées fluides, légères, agiles et admirablement tracées livrées par un melon de bourgogne traité aux petits oignons. À celui-ci s’ajoutent texture saline et densité qui allonge la finale. Top ! — 5 years ago
Brendan Baker
Hazy ruby. Ripe raspberries, floral, touch of VA, garrigue, med body 😋 — 5 months ago