Joel Lara

9.2

This is so good. Great QPR. The nose has intense aromas of cloves and bay leaf with dark cherry in the background. There’s vibrant acidity on the palate with saturated flavors mirroring the nose, with some dried herbs (like oregano) emerging as well. The finish is decent but not great length. It’s hard to complain when it’s a $20 bottle. Overall, the spice/herbs/and cherry flavors go together beautifully. The tannins are there and provide good structure, providing a slight bitter dryness at the end to contrast with the other flavors. Med/full bodied. The flavor profile reminds me a bit of some Willamette Valley pinots but with the structure of a Langhe Nebbiolo. PS - the finish seems better than I initially thought. Has decent length with spice and cherry notes lingering. — 2 days ago

Jakub Kalinowski

8.9

Nicely aromatic, with grapefruit, a bit of lemon peel, some apricot and some grassy notes. Restrained and enticing.
On the palate this shows more with ripe white peach, grapefruit and some exotic notes. Nicely balanced & juicy with great flow, esp slightly over chilled.
Year in, year out a super safe bet when island hopping in the Cyclades and being at the mercy of local minimarkets. — a month ago

Irina Georgieva

9.2

Fresh, new, balanced, easy to drink — 7 months ago

Matthew Cohen

9.1

Nose: Brett blows off quickly. Hint rubber. Pink roses peeking out.

Palate: good blackberry fruit. Bright. Cocoa. Juicy. Quaffable.

13.5%

$22 $18.50 3/5 alluvial — 8 months ago

Taavi Davies

9.0

Rounded, buttery, not too much oak, nice long finish — a year ago

Andrew Holod

National Sales Grapes of Spain

8.9

A blend of 50% each Plavec and Vranec from a single vineyard in Macedonia.
Inky purple/black color. Nose is all brambles and leaf with a backing of spicy plum skin. Volume is large, texture is rich, oily and firming on the finish. — 4 years ago

Jakub Kalinowski

9.2

Lovely & enticing nose full of fresh red fruit - red berries, damson plum, a touch of cherry - paired with undergrowth / fresh tree bark. Fresh & juicy.
Medium bodied on the palate with juicy, fresh acidity and a frame of firm yet juicy & polished tannins. Red berries again with some darker notes (coffee? Dark cocoa powder? Dark nougat?).
Beautifully balanced with nice depth and quite some elegance.
Delicious, too. — 19 days ago

Adam Baker

9.2

Wonderful xino. Drank with my grilled pork chops. Really enjoyed and need to buy more from Gluntz. — 22 days ago

with Elissa

Ashraf Attal

9.2

With Nathalie and Barakats — 4 months ago

Eleni

10

2009 Year...personally the best. — 8 months ago

Carter White

9.3

Dark fruit, tar, light but powerful. Reminds me of good piemonte nebbiolo. — 9 months ago

JKT

9.0

Good contrast to the Lebanese white for the dishes, better pairing me thinks. — a year ago

Anthony De Blasi

9.4

Wow, what a stunner! This Xinomavro has so much energy, is fruitdriven but with a strong tannic backbone. Sooo good! — 4 years ago

Ethan John

9.0

Very dry white, very easy to drink and comfortable. Low to no acidity. Pairing with sourdough bread and dip spreads, panini. 9/5/26 — 8 days ago

Brandon Thiessen

9.1

Medium bodied but deep and complex; asphalt, blackberry, bramble… strongly tannic finish — 20 hours ago

Tom Auer

9.2

Such an enjoyable gem. I love the terse grippiness against the earthy fruits, so bright and alive and sippable. — a month ago

Erica Gamble

9.2

Light color, brightness like a Pinot but has pepper and earth to accompany tart fruit.More acidic. Really good and different. — 5 months ago

Mark S.

8.9

Ruby red oak vanilla red tea meat raspberry Fruitiness M Sweetness M Acidity M+ Tannin M+++ like Nebbiolo. Bitterness M Body M+ Finish M 14.5% Kir-Yianni Estate Ramnista Single Vineyard Xinomavro 20 @4950, AD, 260114 — 8 months ago

Frank B

8.9

Little more tannic than I prefer but opened up well — 10 months ago

Marc Ouellette

9.0

Loved it! — 3 years ago