Tom Casagrande

9.3

Brief impressionistic notes from memory: wow this was nice. Great balance, crisp acids and zingy fruit. Nice intensity. Complete. — a month ago

Jamie Lauder

9.0

2023 vintage.
Garganaga 70 % with remaining 30 % of Chardonnay and Sauvignon Blanc.
From a combination of volcanic tuff and limestone soils. Aged 6 months in stainless steel before bottling.
Pale gold in colour.
Citrus, lemon zest, nutty and herbal aroma.
Yellow plum, white peach and tarragon with grassy and herbal flavours.
Juicy finish with a pleasant pinch of minerality. — 5 months ago

John W

9.2

Deep ruby coloration. On the nose, dark berries. Leather. Some plum. On the palate, full bodied. Dark berry, plum, spice, anise, vanilla, some chocolate. Longer finish. Lush mouthfeel. Very surprising wine at a lower dollar purchase. Great value table wine. Pretty balanced on the palate with still a hint of tannins present. — 2 years ago

Tahkodah Two

8.9

2018 Vintage. Cherry, berry. Really well balanced. Mild tannin. Great sipping and pairing with fresh tomato pasta and pizza. — 6 years ago

Cintia Mabilde

9.8

excellent primitive wine! — 6 years ago

Byron Hewett

9.1

Big. Dark. Extracted. Aged ~ 24 mo. in Allier barriques. Firm tannins. Lovely cherry aromas. A whiff of wood. Tasty. — 7 years ago

J Choi

9.4

Cesare. Rome. Rose. Fragrant. Chilled. — a month ago

Ceccherini Cristiano

9.2

What a Greco
I left this bottle in my cellar for a few yearsa ns i had no hugh expectations
I find a wine that looks like a cerasuolo rose
The skins were only left in during the fermentation, but the wine kept a lot of colour for a "white". This explains better than anything why they say that Greco is a red variety disguised by a white.
The wine after 7 years in bottle is remarkable.
Fresh, fun and long. — 4 months ago

Thien Bui

9.2

Well make Brunello — 2 years ago

Ted

9.1

Slowly reentering the world of humans after that little COVID thing. First time out in a real restaurant since March 2020. The wine is still a pup but was delicious. Fingers crossed. Hello world. — 5 years ago

with Jeni

Barny

9.3

UBBBP Vol 31, Don mit Platz 1, 92,69 Punkte, da hat uns der Don mit seiner Barbera mal wieder gezeigt wo der Hammer hängt, Glückwunsch an den verdienten Sieger — 6 years ago

with Niels and Don

Chris Arrm

9.6

Lovat with lamb — 8 years ago

Marco Rino

8.9

Per essere un rossese più intenso della media. — 8 years ago

with Michel

Edo Wachters

9.4

It is remarkable what Enzo Pontoni can do with the Friulano grape, which this Filip is made of. There are bursts of apricot and yellow fruit when drinking this wine, with incredible freshness, even after many bottle years! — 2 months ago

Robert Swart

9.0

Paired well with both spicy and classic Italian red sauce dishes. Lower acidity than most Italian reds, with red fruit and forest floor notes. — 8 months ago

Kayla Bixby

9.4

Really good, light. In Ottawa with Sarah and Rob — 3 years ago

James Whitmore

9.0

Good bold red. Definitely buy again — 6 years ago

Anthony Pro

9.0

A bit of melon. A bit of citrus. Such a good white.

Risky pairing it with Osso Buco... but it worked. — 6 years ago

DoKeun Hwang

8.9

#탄닌감 #농익은과일향 #다소낮은바디감 — 6 years ago

Jim Nelson

9.3

The real riserva — 8 years ago

with Camille